£67.42

Thieme Management of Smell and Taste Disorders: A Practical Guide for Clinicians

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£67 today · usual range £0–£0 · best ever £55

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Last 638 days • 638 data points (No recent data available)

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£89.00 £51.57 £59.73 £67.90 £76.07 £84.24 £92.40 09 June 2024 15 November 2024 23 April 2025 29 September 2025 08 March 2026

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53 days 1 day · current 158 days 361 days 65 days 0 90 181 271 361 £55-62 £62-69 £69-75 £75-82 £82-89 Days at Price

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Most common range: £75-82 (361 days, 56.6%)

Price range: £55 - £89

Price levels: 5 price ranges over 638 days

Description

A modern, practical handbook on smell and taste disorders written by clinicians for clinicians Recent breakthroughs in the diagnosis and treatment of smell and taste disorders have dramatically altered clinical outcomes for these patients. In this important book, readers will get a full overview of the topic today, including functional anatomy, pathophysiology, diagnostic and clinical work-up, assessment techniques, medical and surgical options, and more. Focused and to-the-point, the book is especially designed for physicians treating patients in the everyday practice setting. Special Features: Covers the most important advances in diagnostic and treatment techniques Provides a clear methodology for examining, testing, classifying, diagnosing, and treating a wide range of idiopathic, congenital, and acquired smell and taste disorders Explores the use of MRI for improved visualization of central olfactory areas, including the lesions and other disturbances that cause olfactory disorders Offers new information on the interaction between the chemical senses, especially important in medicolegal cases Includes more than 130 full-color diagrams, clinical pathways, tables, photographs, and anatomic illustrations that clarify all concepts Complete with expert foundational chapters on the anatomy and structure of the olfactory and gustatory systems, as well as compelling information on quality-of-life issues, this book makes a major contribution to the field. It is essential for otolaryngologists, neurologists, internists, residents, and other specialists treating patients with smell and taste disorders in a modern clinical setting.

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