We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£67.28
Royal Society of Chemistry Advances in Flavours and Fragrances: From the Sensation To the Synthesis: Volume 277 (Special Publications)
Price data last checked 23 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£67 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 68 days · 68 data points (no recent data)
Price Distribution
Price distribution over 68 days • 2 price levels
Price Analysis
Most common price: £68 (61 days, 89.7%)
Price range: £67 - £68
Price levels: 2 different prices over 68 days
Description
Key Features
Used Book in Good Condition
Product Specifications
- Format
- hardcover
- ASIN
- 0854048219
- Domain
- Amazon UK
- Release Date
- 01 February 2002
- Listed Since
- 02 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability
Springer
Perfume & Flavor Chemicals (Aroma Chemicals) Vol.III
Lulu
Perfume and Flavor Chemicals (Aroma Chemicals) Vol.1
Lulu
Fragrance Chemistry: The Science of the Sense of Smell
Academic Press
Vvedenie v parfyumeriyu: Fiziko-khimicheskie klyuchi k miru aromatov
LAP Lambert Academic Publishing
Flavor, Fragrance, and Odor Analysis, Second Edition
CRC Press
Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium
Academic Press
Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology: 131 (Food Science and Technology)
CRC Press
Flavor Chemistry: Thirty Years of Progress
Springer
Chemistry of Fragrances
Wiley
Food Flavor and Chemistry: Explorations Into The 21st Century: Volume 300 (Special Publications)
Royal Society of Chemistry
Techniques for Analyzing Food Aroma: 79 (Food Science and Technology)
CRC Press
Biochemical Sensors: Mimicking Gustatory and Olfactory Senses
Taylor & Francis
