Techniques for Analyzing Food Aroma: 79 (Food Science and Technology) - Image 1

£62.99

CRC Press Techniques for Analyzing Food Aroma: 79 (Food Science and Technology)

Name: Techniques for Analyzing Food Aroma: 79 (Food Science and Technology)
Brand: CRC Press
Price: 62.99 GBP
Availability: InStock

Analytical Chemistry

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£63 today · all-time low £63 (Apr 2026) · usually £63

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Description

Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 0367401169
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Analytical Chemistry
Domain: Amazon UK
Release Date: 05 September 2019
Listed Since: 25 June 2019

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CRC Press Techniques for Analyzing Food Aroma: 79 (Food Science and Technology)

About as cheap as it gets. The only time it was cheaper was 3 months ago.

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