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CRC Press Techniques for Analyzing Food Aroma: 79 (Food Science and Technology)

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Description

Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
05 September 2019
Listed Since
25 June 2019

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No barcode data available

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