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American Chemical Society Food Flavor and Safety: Molecular Analysis and Design: No. 528 (ACS Symposium Series)

Amazon

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£60.00 £13.73 £23.83 £33.92 £44.02 £54.11 £64.21 14 November 2024 06 May 2025 26 October 2025 17 April 2026 07 October 2026
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Price distribution over 693 days • 4 price levels

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Current Price
57 days 91 days 33 days 512 days · current 0 128 256 384 512 £18 £19 £46 £60 Days at Price

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Most common price: £60 (512 days, 73.9%)

Price range: £18 - £60

Price levels: 4 different prices over 693 days

Description

Covers the most recent advances in molecular biochemistry as related to the improvement of food quality. Addresses broad range of topics, including flavour, nutrition, and safety. Specific issues include flavour perception and compounds affecting flavour; quality analysis and research applications towards the production of quality foods; and food microbiology and safety issues. Bridges the gap between food science and food technology as well as other associated scientific disciplines

Key Features

Used Book in Good Condition

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 January 1993
Listed Since
18 October 2006

Barcode

No barcode data available

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