We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£130.00
CRC Press Flavoromics: An Integrated Approach to Flavor and Sensory Assessment (Food Analysis & Properties)
Price data last checked 42 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£130 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 49 days · 49 data points (no recent data)
Price Distribution
Price distribution over 49 days • 2 price levels
Price Analysis
Most common price: £130 (26 days, 53.1%)
Price range: £130 - £176
Price levels: 2 different prices over 49 days
Description
Key Features
New Store Stock
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1032210621
- Domain
- Amazon UK
- Release Date
- 18 December 2023
- Listed Since
- 29 June 2023
Barcode
No barcode data available
Similar Products You Might Like
Recent Advances in Flavor Science
Syrawood Publishing House
Fruit and Vegetable Flavour - Recent Advances & Future Prospects
Woodhead Publishing
New Aspects of Flavour Model Building: in Supersymmetric Grand Unification
Südwestdeutscher Verlag für Hochschulschriften
Food Flavor and Chemistry: Explorations Into The 21st Century: Volume 300 (Special Publications)
Royal Society of Chemistry
The 2016 Report on Natural and True Flavoring Extracts, Emulsions, and Other Liquid Flavors in Containers of Maximum 8 Ounces: World Market Segmentation by City
Perspectives on Taste: Aesthetics & Philosophy - Routledge
Routledge
2013-2018 India Flavoring Extracts Market Outlook Report
The 2016 Report on Natural and True Flavoring Extracts, Emulsions, and Other Liquid Flavors in Containers of More Than 8 Ounces: World Market Segmentation by City
Food Chemistry: Sensory Analysis and Mechanisms
Syrawood Publishing House
The 2016-2021 Outlook for Natural and True Flavoring Extracts, Emulsions, and Other Liquid Flavors in Containers of Maximum 8 Ounces in Japan
The 2016-2021 Outlook for Natural and True Flavoring Extracts, Emulsions, and Other Liquid Flavors in Containers of Maximum 8 Ounces in the United States
The 2013-2018 Outlook for Flavoring Powders, Tablets, Pastes, and Dry-Mix Cocktails in India
Goût néoclassique
GALLIMARD
The 2013-2018 Outlook for Imitation Flavoring Extracts, Emulsions, and Other Liquid Flavors in India
The 2016-2021 Outlook for Flavoring Extracts, Emulsions, and Other Liquid Flavors and Food Colorings Excluding Synthetic Types in the United States
Food Flavor and Safety: Molecular Analysis and Design: No. 528 (ACS Symposium Series)
American Chemical Society
Mathematical Modeling for Intelligent Systems: Theory, Methods, and Simulation
CRC Press
The 2016-2021 Outlook for Imitation Flavoring Extracts, Emulsions, and Other Liquid Flavors in the United States
Innovations in Food Processing Technology
NEW INDIA PUBLISHING AGENCY- NIPA
Innovative Food Processing Techniques - Safety & Quality
CRC Press
The 2016-2021 Outlook for Imitation Flavoring Extracts, Emulsions, and Other Liquid Flavors in Africa, Europe & the Middle East
Colorimetric Sensors: Techniques to Measure Food Safety and Quality
Academic Press
The Taste of Agency: Cooking, Gender, and Social Change in Georgia
MACMILLAN
