Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach - Image 1

£89.81

Wiley Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach

Name: Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach
Brand: Wiley
Price: 96.12 GBP
Availability: InStock

Organic Chemistry

Price History & Forecast

Last 86 days • 86 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 86 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £90 (57 days, 66.3%)

Price range: £90 - £96

Price levels: 2 different prices over 86 days

Description

Natural Flavours, Fragrances, and Perfumes Explore this one-stop resource on every relevant aspect of natural flavors and fragrances The use of sensory science has the potential to give scientists, researchers, and industry specialists a way to overcome the challenges in nutraceuticals and, more generally, in the functional food industry. Flavor and fragrance have the potential to significantly influence consumer satisfaction with products and its success in the marketplace. In order to effectively produce and optimize a customer’s experience in both food and household products, it is essential to have a strong understanding of the fundamentals of chemistry and physicochemical processes. Natural Flavours, Fragrances and Perfumes offers a comprehensive look at the sensory sciences necessary to produce the most appealing olfactory responses derived from natural resources for consumers – from the analysis and biomolecular aspects of natural products to the processing and isolation of desired products, from the perceptual properties to regulatory aspects. Specifically, the book presents novel approaches to the processes involved in producing plant-derived functional products by examining how characteristic flavors arise due to complex interactions between hundreds of molecules, as well as studying the physiological variables that affect flavor perception. Natural Flavours, Fragrances, and Perfumes readers will also find: Insights into the identification and characterization of plant volatiles, as well as chromatography techniques for sensory fingerprints Chapters devoted to biosynthesis and metabolic pathways for the development of household products composed of organic materials Additional chapters on the advances in flavor science, on technological advances in the effective delivery of flavor, and challenges in the retention and release of flavor Natural Flavours, Fragrances, and Perfumes is a useful reference for chemists of all kinds, food scientists, biotechnologists, and perfumers, as well as those studying in these fields.

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 3527347089
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Organic Chemistry
Domain: Amazon UK
Release Date: 29 March 2023
Listed Since: 09 September 2019

Barcode

No barcode data available

Wiley Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Bioprocess Production of Flavor, Fragrance, and Color Ingredients

Chemistry and Technology of Flavours and Fragrances

Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)

Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)

Fundamentals of Fragrance Chemistry

Food Flavour Technology

CRC Press Sensory-Directed Flavor Analysis - Food Science Book

Chemistry and the Sense of Smell

Natural Food Flavors and Colorants (Institute of Food Technologists Series)

Scent and Chemistry: The Molecular World of Odors

Food Flavors: Generation, Analysis and Process Influence

Fragrance Chemistry: The Science of the Sense of Smell

The Chemistry and Biology of Volatiles

Wiley Essential Oils in Food Processing - Science Guide

Selected Topics in The Chemistry of Natural Products

Flavour: From Food to Perception

Biotechnology of Natural Products

Common Fragrance and Flavor Materials: Preparation, Properties and Uses

Flavor Development for Functional Foods and Nutraceuticals

Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

Understanding Natural Flavors

Food Chemistry: The Role of Additives, Preservatives and Adulteration

Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium

Chemistry of Fragrances