Chemistry and Technology of Flavours and Fragrances - Image 1

£181.29

Wiley-Blackwell Chemistry and Technology of Flavours and Fragrances

Name: Chemistry and Technology of Flavours and Fragrances
Brand: Wiley-Blackwell
Price: 181.29 GBP
Availability: InStock

Chemistry

This is the most expensive it has ever been. Walk away.

£181 today · previous high £181 · all-time low £163

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 57 days · 57 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 57 days • 4 price levels

Days at Price

Current Price

Price Analysis

Most common price: £176 (20 days, 35.1%)

Price range: £163 - £181

Price levels: 4 different prices over 57 days

Description

Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. From the identification and synthesis of materials such as cinnamaldehyde and vanillin in the 19th Century to the current application of advanced analytical techniques for identification of trace aroma compounds present in natural materials, the flavour and fragrance industry has developed as a key part of the worldwide specialty chemicals industry. With contributions mainly coming from industry based experts, Chemistry & Technology of Flavours and Fragrances provides a detailed overview of the synthesis, chemistry and application technology of the major classes aroma compounds. With separate chapters covering important technical aspects such as the stability of aroma compounds, structure – odour relationships and identification of aroma compounds, this book will be essential reading for both experienced and graduate level entrants to the flavour & fragrance industry. It will also serve as an important introduction to the subject for chemists and technologists in those industries that use flavours and fragrances, eg food, cosmetics & toiletries, and household products. David Rowe is Technical Manager at De Monchy Aromatics Ltd., Poole UK

Product Specifications

Brand: Wiley-Blackwell
Format: hardcover
ASIN: 1405114509
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 26 October 2004
Listed Since: 05 February 2007

Barcode

No barcode data available

Wiley-Blackwell Chemistry and Technology of Flavours and Fragrances

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach

Common Fragrance and Flavor Materials: Preparation, Properties and Uses

Flavor, Fragrance, and Odor Analysis, Second Edition

Perfume & Flavor Chemicals (Aroma Chemicals) Vol.III

Advances in Flavours and Fragrances: From the Sensation To the Synthesis: Volume 277 (Special Publications)

Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

Fundamentals of Fragrance Chemistry

Chromatography of Aroma Compounds and Fragrances

Perfume and Flavor Chemicals (Aroma Chemicals) Vol.1

Chromatography of Aroma Compounds and Fragrances

The 2025-2030 World Outlook for Taste Modulators

Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)

Fragrance Chemistry: The Science of the Sense of Smell

Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium

Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology: 131 (Food Science and Technology)

Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)

Scent and Chemistry: The Molecular World of Odors

The 2023 Report on Bio-Tech Flavors: World Market Segmentation by City

Chemistry and the Sense of Smell

CRC Press Sensory-Directed Flavor Analysis - Food Science Book

Chemistry of Fragrances

Flavour Development, Analysis and Perception in Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Flavour Technology

The Psychological Basis of Perfumery