£96.65

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Woodhead Publishing Woodhead Flavour Development, Analysis and Perception Book

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Description

Master the complexities of food and beverage production with this comprehensive guide from Woodhead Publishing. This volume explores the essential processes of flavour generation, analysis, and sensory perception required to create appealing food products. Organized into three distinct sections, the book provides a deep look at both established and emerging methods for characterizing taste and aroma compounds. It examines the various factors that influence aroma generation and concludes with a detailed focus on sensory analysis. This resource is designed for professionals in the food industry looking to use advanced techniques to create new products or improve existing ones through better monitoring and testing.

Key Features

Woodhead Publishing provides an in-depth look at flavour generation and sensory perception for food and beverage production.

The first part covers established and emerging methods for the characterization and analysis of taste and aroma compounds.

This book examines the different factors involved in the generation of aroma within food products.

Part three focuses specifically on the sensory analysis of food flavour to assist in product development.

Use these industry techniques to create new products and improve existing food and beverage formulations.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
30 June 2016
Listed Since
23 June 2016

Barcode

No barcode data available

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