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£270.40
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CRC Press Handbook of Flavor Characterization - Food Science
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Most common price: £270 (26 days, 100.0%)
Price range: £270 - £270
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Description
Key Features
This CRC Press handbook details the analytical methodologies used to determine the effects of chemical composition and genetics on flavor perception.
The text covers how human physiology impacts aroma and flavor perception through multidisciplinary research.
Includes in-depth research on burgeoning areas of interest such as genomics and in vivo mass spectrometer techniques.
Examines a wide range of sample preparation methods and conditions for studying flavor and odor.
Identifies emerging analytical methods and future research paths for food science and technology professionals.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 0824747038
- Domain
- Amazon UK
- Release Date
- 05 September 2003
- Listed Since
- 17 February 2007
Barcode
No barcode data available
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