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£99.00
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Elsevier Multisensory Flavor Perception Science Book
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Most common price: £99 (29 days, 100.0%)
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Description
Key Features
This Elsevier publication provides state-of-the-art coverage of the expanding field of multisensory flavor research.
The text examines crossmodal interactions including the effects of sound and vision on taste perception.
Readers can learn about the neural and psychological mechanisms that drive sensory and hedonic perception.
Content focuses on the practical application of flavor research within the context of food and drink consumption.
This volume is part of the Woodhead Publishing Series in Food Science, Technology and Nutrition.
Product Specifications
- Brand
- Elsevier
- Format
- hardcover
- ASIN
- 0081003501
- Domain
- Amazon UK
- Release Date
- 16 May 2016
- Listed Since
- 07 January 2016
Barcode
No barcode data available
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