£120.00

Flavor: From Food to Behaviors, Wellbeing and Health

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Last 539 days • 539 data points (No recent data available)

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£200.59 £111.94 £131.28 £150.62 £169.97 £189.31 £208.65 01 August 2024 13 December 2024 27 April 2025 08 September 2025 21 January 2026

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157 days · current 6 days 44 days 91 days 241 days 0 60 121 181 241 £120-136 £136-152 £152-168 £168-184 £184-201 Days at Price

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Most common range: £184-201 (241 days, 44.7%)

Price range: £120 - £201

Price levels: 5 price ranges over 539 days

Description

Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception, from molecules to receptors and brain integration. Part three analyzes flavor perception, preferences and food intake. Finally, part four considers flavor perception and physiological status. Academics working in the areas of sensory science, food quality, nutrition and human sciences, as well as research and development professionals and nutritionists, will benefit from this important revised reference. Addresses the link between flavor perception and human behaviors, specifically human physiology in relation to perception Presents opportunities for the reformulation of healthy foods while maintaining the acceptability by consumers Explains how flavor compounds may modulate food intake and behavior Assesses the influence of age, physiological disorders, or social environments on the impact of food flavor

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
23 September 2022
Listed Since
01 March 2022

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