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CRC Press Food Aroma: 79 - Food Science and Technology Book

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Description

Techniques for Analyzing Food Aroma: Food Aroma: 79 offers a comprehensive look at the methods and recent developments in food-aroma analysis. This text from the Food Science and Technology series helps readers understand how to select the right analytical methods to solve problems related to major food trends. Readers will find detailed information regarding off-flavour and malodor analyses, as well as the application of new polymer sensor array instruments. As noted by Trans IChemE, this book provides a wealth of information and serves as an extensive resource for anyone involved in flavor analysis within academia or the food industry.

Key Features

Covers important methods and recent developments in the field of food-aroma analysis.

Discusses how to select appropriate analytical techniques to address major food trends.

Includes specific treatments for analyzing off-flavour and malodor issues.

Provides information on new polymer sensor array instruments for aroma detection.

Serves as a resource for professionals in both academia and the food industry.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 November 1996
Listed Since
10 February 2007

Barcode

No barcode data available

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