£231.00

CRC Press Techniques for Analyzing Food Aroma: Food Aroma: 79 (Food Science and Technology)

Price data last checked 28 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£231 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 63 days · 63 data points (no recent data)

Historical
Generating forecast…
£231.00 £219.45 £224.07 £228.69 £233.31 £237.93 £242.55 10 June 2026 25 June 2026 11 July 2026 26 July 2026 11 August 2026

Price Distribution

Price distribution over 63 days • 1 price levels

Days at Price
63 days 0 16 32 47 63 £231 Days at Price

Price Analysis

Most common price: £231 (63 days, 100.0%)

Price range: £231 - £231

Price levels: 1 different prices over 63 days

Description

Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments. Review ". . .provides the reader with extensive information. . .. . . .includes a wealth of information. . .. . . .of use to anyone involved in flavor analysis whether it is in academia or industry. " ---Trans IChemE About the Author Ray Marsili

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 November 1996
Listed Since
10 February 2007

Barcode

No barcode data available

Similar Products You Might Like

Techniques for Analyzing Food Aroma: 79 (Food Science and Technology)
98% match

Techniques for Analyzing Food Aroma: 79 (Food Science and Technology)

CRC Press

£65.73 06 Sep 2026
Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)
96% match

Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)

CRC Press

£84.99 08 Jul 2026
Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)
96% match

Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)

CRC Press

£170.00 11 Aug 2026
Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology: 131 (Food Science and Technology)
96% match

Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology: 131 (Food Science and Technology)

CRC Press

£62.99 08 Jul 2026
Flavour Development, Analysis and Perception in Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Flavour Development, Analysis and Perception in Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£96.65 21 Aug 2026
Flavor, Fragrance, and Odor Analysis, Second Edition
96% match

Flavor, Fragrance, and Odor Analysis, Second Edition

CRC Press

£90.59 04 Jul 2026
Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology: 131 (Food Science and Technology)
96% match

Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology: 131 (Food Science and Technology)

CRC Press

£270.40 25 Aug 2026
CRC Press Sensory-Directed Flavor Analysis - Food Science Book
96% match

CRC Press Sensory-Directed Flavor Analysis - Food Science Book

CRC Press

£135.35 31 Jul 2026
Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium
95% match

Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium

Academic Press

£104.68 13 Jul 2026
Chemistry and Technology of Flavours and Fragrances
95% match

Chemistry and Technology of Flavours and Fragrances

Wiley

£180.29 26 Aug 2026
Flavour Science: Recent Advances and Trends (Volume 43) (Developments in Food Science, Volume 43)
95% match

Flavour Science: Recent Advances and Trends (Volume 43) (Developments in Food Science, Volume 43)

Elsevier

£89.58 17 Jul 2026
Aroma: The Cultural History of Smell
95% match

Aroma: The Cultural History of Smell

Routledge

£183.50 11 Aug 2026
Flavour: From Food to Perception
95% match

Flavour: From Food to Perception

Wiley

£102.00 03 Jul 2026
Olfaction, Taste, and Cognition
95% match

Olfaction, Taste, and Cognition

Cambridge University Press

£130.00 01 Aug 2026
Aroma: The Cultural History of Smell
95% match

Aroma: The Cultural History of Smell

Routledge

£49.99 04 Jul 2026
Chromatography of Aroma Compounds and Fragrances
95% match

Chromatography of Aroma Compounds and Fragrances

Springer

£145.98 09 Jul 2026
Flavor: From Food to Behaviors, Wellbeing and Health
95% match

Flavor: From Food to Behaviors, Wellbeing and Health

Elsevier

£108.00 21 Aug 2026
Chromatography of Aroma Compounds and Fragrances
95% match

Chromatography of Aroma Compounds and Fragrances

Springer

£148.03 02 Jul 2026
Essentials of Machine Olfaction and Taste (IEEE Press)
95% match

Essentials of Machine Olfaction and Taste (IEEE Press)

Wiley

£98.00 06 Jul 2026
Flavor Chemistry: Thirty Years of Progress
95% match

Flavor Chemistry: Thirty Years of Progress

Springer

£42.08 13 Jul 2026
Flavor Chemistry and Technology
95% match

Flavor Chemistry and Technology

Springer

£89.74 14 Aug 2026
Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach
95% match

Natural Flavours, Fragrances, and Perfumes: Chemistry, Production, and Sensory Approach

Wiley

£95.69 17 Jul 2026
Modifying Flavour in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
95% match

Modifying Flavour in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£145.00 03 Jul 2026
Chemosensory Systems in Mammals, Fishes, and Insects: 47 (Results and Problems in Cell Differentiation, 47)
95% match

Chemosensory Systems in Mammals, Fishes, and Insects: 47 (Results and Problems in Cell Differentiation, 47)

Springer

£143.59 10 Jul 2026