£148.99

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£149 today · usual range £97–£149 · best ever £97

Wiley Food Flavour Technology

Amazon

Price History & Forecast

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Last 26 days · 26 data points (no recent data)

Historical
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£149.00 £91.80 £104.28 £116.76 £129.24 £141.72 £154.20 25 July 2026 31 July 2026 06 August 2026 12 August 2026 19 August 2026
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Price Distribution

Price distribution over 26 days • 3 price levels

Days at Price
Current Price
6 days 4 days 16 days · current 0 4 8 12 16 £97 £129 £149 Days at Price

Price Analysis

Most common price: £149 (16 days, 61.5%)

Price range: £97 - £149

Price levels: 3 different prices over 26 days

Description
Food flavour technology is of key importance for the food industry. Increasingly, food products must comply with legal requirements and conform to consumer demands for “natural” products, but the simple fact is that, if foods do not taste good, they will not be consumed and any nutritional benefit will be lost. There is therefore keen interest throughout the world in the production, utilisation and analysis of flavours. The second edition of this successful book offers a broad introduction to the formulation, origins, analysis and performance of food flavours, updating the original chapters and adding valuable new material that introduces some of the newer methodologies and recent advances. The creation of flavourings is the starting point for the book, outlining the methodology and constraints faced by flavourists. Further constraints are considered in a chapter dealing with international legislation. The origins of flavours are described in three chapters covering thermal generation, biogeneration and natural sources, keeping in mind the adjustments that manufacturers have had to make to their raw materials and processes to meet the demand for natural products whilst complying with cost issues. Delivery of flavours using encapsulation or through an understanding of the properties of the food matrix is described in the next two chapters, and this section is followed by chapters describing the different ways to analyse flavours using instrumental, modelling and sensory techniques. The book is aimed at food scientists and technologists, ingredients suppliers, quality assurance personnel, analytical chemists and biotechnologists.

Key Features

Used Book in Good Condition

Product Specifications
Brand
Wiley
Format
hardcover
ASIN
1405185430
Category
Books > Subjects > Science, Nature & Maths > Food & Farming > Food Science
Domain
Amazon UK
Release Date
05 February 2010
Listed Since
12 February 2008

Barcode

No barcode data available

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