Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£99.00

Woodhead Publishing Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 99.0 GBP
Availability: InStock

Biological Sciences

Price History & Forecast

Last 2 days • 2 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 2 days • 1 price levels

Days at Price

Price Analysis

Most common price: £99 (2 days, 100.0%)

Price range: £99 - £99

Price levels: 1 different prices over 2 days

Description

Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. Authored by top academics and world leaders in the field Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 0081003501
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences
Domain: Amazon UK
Release Date: 16 May 2016
Listed Since: 07 January 2016

Barcode

No barcode data available

Woodhead Publishing Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Flavor: From Food to Behaviors, Wellbeing and Health

Flavour: From Food to Perception

Flavour Development, Analysis and Perception in Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Multisensory Perception: From Laboratory to Clinic

The Neural Bases of Multisensory Processes (Frontiers in Neuroscience)

Perception: A multisensory perspective

Digital Sensory Science: Applications in New Product Development

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages

Tasting and Smelling

Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)

Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)

Fat Detection: Taste, Texture, and Post Ingestive Effects (Frontiers in Neuroscience)

Neural Mechanisms in Taste

Modifying Flavour in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Emotion Measurement

Sage Publications Sensory Processes - Neuropsychology Textbook

Food Neophobia: Behavioral and Biological Influences (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Crossmodal Space and Crossmodal Attention

A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Mechanisms of Taste Transduction

Understanding Natural Flavors

Chemosensory Transduction: The Detection of Odors, Tastes, and Other Chemostimuli

Woodhead Sensory Analysis for Food and Beverage Quality Control