£212.45

It has never been this cheap. We have no record of a lower price.

£212 today · cheaper than every other day in the last 3 months

Wiley Concept Research in Food Product Design and Development

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 70 days · 70 data points (no recent data)

Historical
Generating forecast…
£212.45 £201.83 £206.08 £210.33 £214.57 £218.82 £223.07 25 July 2026 11 August 2026 28 August 2026 14 September 2026 02 October 2026
View at Amazon ↗

Price data last checked 21 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 70 days • 1 price levels

Days at Price
70 days 0 18 35 53 70 £212 Days at Price

Price Analysis

Most common price: £212 (70 days, 100.0%)

Price range: £212 - £212

Price levels: 1 different prices over 70 days

Description

Concepts are critical for the development and marketing of products and services. They constitute the blueprint for these products and services, albeit at the level of consumers rather than at the technical level. A good product concept can help make the product a success by guiding developers and advertising in the right direction. Yet, there is a dearth of both practical and scientific information about how to create and evaluate concepts. There has been little or no focus on establishing knowledge bases for concepts. Concept development is too often relegated to the so-called “fuzzy front end.” Concept Research in Food Product Design and Development remedies this inattention to product concepts by providing a unique treatment of concepts for the business professional as well as for research scientists. The book begins with simple principles of concepts, moves forward to methods for testing concepts, and then on to more substantive areas such as establishing validity, testing internationally and with children, creating databases, and selling in new methods for concept testing. The book combines a “how to” business book with a detailed treatment of the different facets of concept research. As such, the book represents a unique contribution to business applications in food, and consumer research methods. The book is positioned specifically for foods, to maintain a focus on a coherent set of topics. Concept Research in Food Product Design and Development appeals to a wide variety of audiences: R&D, marketing, sensory analysts, and universities alike. Corporate R&D professionals will learn how to create strong concepts. Marketers will recognize how concepts are at the heart of their business. Sensory analysts will find the book a natural extension of their interest in product features. University students will understand how concept research is a critical part of the “consumer-connection.” Concept Research in Food Product Design and Development is the definitive, innovative text in describing how to create, analyze, and capitalize upon new product concepts.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
11 April 2005
Listed Since
16 February 2007

Barcode

No barcode data available

Similar Products You Might Like

Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series (Woodhead Publishing Series in Consumer Science and Strategic Marketing)
98% match

Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series (Woodhead Publishing Series in Consumer Science and Strategic Marketing)

Woodhead Publishing

£101.79 12 Sep 2026
Statistics for Sensory and Consumer Science
97% match

Statistics for Sensory and Consumer Science

Wiley

£89.99 26 Sep 2026
Developing New Food Products for a Changing Marketplace
97% match

Developing New Food Products for a Changing Marketplace

CRC Press

£100.66 18 Sep 2026
Geographical Indications For Food Products: International Legal and Regulatory Perspectives
96% match

Geographical Indications For Food Products: International Legal and Regulatory Perspectives

Kluwer Law International

£179.81 08 Sep 2026
Careers in Food Science: From Undergraduate to Professional
96% match

Careers in Food Science: From Undergraduate to Professional

Springer

£45.00 29 Sep 2026
Breakthrough Food Product Innovation Through Emotions Research
96% match

Breakthrough Food Product Innovation Through Emotions Research

Academic Press

£47.00 18 Sep 2026
Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation (Woodhead Publishing Series in Food Science, Technology and Nutrition)
96% match

Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£116.69 19 Sep 2026
Introducing Food Science
96% match

Introducing Food Science

CRC Press

£180.34 02 Oct 2026
Technology of Reduced Additive Foods
96% match

Technology of Reduced Additive Foods

Wiley

Price unavailable
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
96% match

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Springer

£214.85 02 Oct 2026
Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects
96% match

Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects

Springer

£58.50 11 Sep 2026
Food Science: Fifth Edition (Food Science Text Series)
96% match

Food Science: Fifth Edition (Food Science Text Series)

Springer

£44.98 02 Oct 2026
Food Law: European, Domestic and International Frameworks
96% match

Food Law: European, Domestic and International Frameworks

Bloomsbury

£41.99 11 Sep 2026
The Food Industries of Europe in the Nineteenth and Twentieth Centuries
96% match

The Food Industries of Europe in the Nineteenth and Twentieth Centuries

Routledge

£58.99 23 Sep 2026
Handbook of Food Factory Design
96% match

Handbook of Food Factory Design

Springer

£136.71 30 Sep 2026
Sensory Evaluation Practices
96% match

Sensory Evaluation Practices

Elsevier

£87.66 25 Sep 2026
Global Food Security and Wellness
96% match

Global Food Security and Wellness

Springer

£103.96 24 Sep 2026