We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£212.45
It has never been this cheap. We have no record of a lower price.
£212 today · cheaper than every other day in the last 3 months
Wiley Concept Research in Food Product Design and Development
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 70 days · 70 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 70 days • 1 price levels
Price Analysis
Most common price: £212 (70 days, 100.0%)
Price range: £212 - £212
Price levels: 1 different prices over 70 days
Description
Product Specifications
- Brand
- Wiley
- Format
- hardcover
- ASIN
- 0813824249
- Domain
- Amazon UK
- Release Date
- 11 April 2005
- Listed Since
- 16 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Case Studies in the Traditional Food Sector: A volume in the Consumer Science and Strategic Marketing series (Woodhead Publishing Series in Consumer Science and Strategic Marketing)
Woodhead Publishing
Statistics for Sensory and Consumer Science
Wiley
Developing New Food Products for a Changing Marketplace
CRC Press
Geographical Indications For Food Products: International Legal and Regulatory Perspectives
Kluwer Law International
Careers in Food Science: From Undergraduate to Professional
Springer
Breakthrough Food Product Innovation Through Emotions Research
Academic Press
Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Introducing Food Science
CRC Press
Technology of Reduced Additive Foods
Wiley
Price unavailable
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects
Springer
Food Science: Fifth Edition (Food Science Text Series)
Springer
Food Law: European, Domestic and International Frameworks
Bloomsbury
The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Routledge
Handbook of Food Factory Design
Springer
Sensory Evaluation Practices
Elsevier
Global Food Security and Wellness
Springer