£91.15

Design and Equipment for Restaurants and Foodservice: A Management View

Transport

Price data last checked 92 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the usual price. Wait for it to drop, or tell us your number.

£91 today · usual range £0–£0 · best ever £72

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 639 days • 639 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 639 days • 6 price levels

Days at Price

Current Price

Price Analysis

Most common price: £72 (386 days, 60.4%)

Price range: £72 - £136

Price levels: 6 different prices over 639 days

Description

The food service industry encompasses any establishment that serves food to people outside their home. This includes restaurants, carryout operations, cafeterias, university dining halls, catering and vending companies, hotels and inns, and rehab and retirement centers. The foodservice industry is divided into two segments. The commercial segment makes up 80 percent of the industry and includes operations in restaurants, catering and banquets, retail, stadium, airlines, and cruise ships. The noncommercial segment includes schools and universities, the military, health care, business and industry, and clubs. Food service is a large industry which deals with the preparation and service of food outside the home. Catering a wedding, establishing a restaurant, and running a cafeteria are all forms of this service. A number of goods and services fall under the umbrella of food service, such as companies which transport food and related products like kitchen equipment, silverware, and so forth. Restaurateurs, waiters, bussers, chefs, and dietitians are some examples of people who work in the food service industry, along with people like architects who design facilities where food is made and served, company representatives who travel the road selling products related to the service and sale of food, and consultants who help people coordinate events at which food will be served. This book entitled Design and Equipment for Restaurants and Foodservice: A Management View oﬀers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry. The book emphasizes on how to plan, design, and purchase equipment for a restaurant, or foodservice facility.

Product Specifications

Format: hardcover
ASIN: 1681172496
Category: Books > Subjects > Reference > Transport
Domain: Amazon UK
Release Date: 01 April 2016
Listed Since: 07 April 2016

Barcode

No barcode data available

Design and Equipment for Restaurants and Foodservice: A Management View

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food and Beverage Services & Operations

Foodservice Management: Principles and Practices, Global Edition

Food and Beverage Management

Successful Restaurant Design

Nutrition for Foodservice and Culinary Professionals

Foodservice Facilities Planning

Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)

Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals: .

The Complete Restaurant Management Guide

Restaurant Service: Beyond the Basics (Wiley Professional Restauranteur Guides)

Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry

Accounting and Financial Management in Foodservice Operations (Foodservice Operations: The Essentials)

Foodservice Selection: The Complete Manual for Creating a Quality Staff

Professional Server, The: A Training Manual (What's New in Culinary & Hospitality)

Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution - Winner at the Gourmand Awards 2025

Restaurant Planning: A Survival Manual for Owners, Operators, and Developers

Food and Beverage Cost Control, EMEA Edition

Foundations of Menu Planning (What's New in Culinary & Hospitality)

Nutrition for Foodservice and Culinary Professionals