Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits - Image 1

£75.35

CRC Press Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits

Name: Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits
Brand: CRC Press
Price: 75.35 GBP
Availability: InStock

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About as cheap as it gets. The only time it was cheaper was 1 year ago.

£75 today · all-time low £73 (Aug 2024) · usually the usual

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Description

The study of decision-making in foodservice is still a relatively new area of scholarly interest. The application of cost-benefit analysis and behavioral finance and economics in the foodservice context is rare. This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits,fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry. The volume synthesizes these major themes by developing new theoretical foundations and presenting findings from the investigation of managerial practice. The authors cover an abundance of topical issues, including ethical obligations in foodservice, sustainability issues in the foodservice/restaurant industry, farm-to-school and local food expenditures in school foodservice settings, managerial traits and behavior in the foodservice industry, and more.

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 177463516X
Category: Books > Subjects > Business, Finance & Law > Accounting
Domain: Amazon UK
Release Date: 13 December 2021
Listed Since: 29 October 2021

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CRC Press Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits

About as cheap as it gets. The only time it was cheaper was 1 year ago.

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