We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£104.01
This is the most expensive it has ever been. Walk away.
£104 today · previous high £104 · all-time low £102
CRC Press Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 62 days · 62 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 62 days • 2 price levels
Price Analysis
Most common price: £104 (61 days, 98.4%)
Price range: £102 - £104
Price levels: 2 different prices over 62 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1771888253
- Domain
- Amazon UK
- Release Date
- 07 January 2020
- Listed Since
- 15 June 2019
Barcode
No barcode data available
Similar Products You Might Like
The Food and Beverage Hospitality Industry in India: An Emergent Segment
CRC Press
Nutrition for Foodservice and Culinary Professionals
Wiley
Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits
CRC Press
Routledge Food and Beverage Management Textbook
Routledge
Food and Beverage Services & Operations
European Gastronomy into the 21st Century: Cailein Gillespie The Scottish Hotel School
Routledge
Foodservice Management: Principles and Practices, Global Edition
PEARSON EDUCATION
Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches
CRC Press
Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches
CRC Press
The Next Frontier of Restaurant Management: Harnessing Data to Improve Guest Service and Enhance the Employee Experience (Cornell Hospitality Management: Best Practices)
Cornell University Press
The Role of the Hospitality Industry in the Lives of Individuals and Families
Routledge
The Role of the Hospitality Industry in the Lives of Individuals and Families
Routledge
Accounting and Financial Management in Foodservice Operations (Foodservice Operations: The Essentials)
Wiley
Sale and Purchase of Restaurants 2e: 2 (Wiley Professional Restauranteur Guides)
Wiley
The International Hospitality Business: Management and Operations
Routledge
Wiley Design and Layout of Foodservice Facilities - 3rd Edition
Wiley
Sustainability in the Hospitality Industry
Cognella Academic Publishing
Global Cases on Hospitality Industry
Routledge
Routledge Hospitality Management and Digital Transformation Book
Routledge
Healthy and Sustainable Food Systems - Routledge
Routledge
Design and Equipment for Restaurants and Foodservice: A Management View
Basiswissen Investition und Planung in der Hotellerie: Schneller Einstieg in die investive, operative und strategische Planung
Springer
Impactful Technologies Transforming the Food Industry
The Routledge Companion to International Hospitality Management (Routledge Companions in Business, Management and Marketing)
Routledge