£179.00

It has never been this cheap. We have no record of a lower price.

£179 today · cheaper than every other day in the last 3 months

Food Tech Industry Transformation - Engineering Science Reference

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 34 days · 34 data points (no recent data)

Historical
Generating forecast…
£179.00 £170.05 £173.63 £177.21 £180.79 £184.37 £187.95 31 July 2026 08 August 2026 16 August 2026 24 August 2026 02 September 2026
View at Amazon ↗

Price data last checked 57 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 34 days • 1 price levels

Days at Price
34 days 0 9 17 26 34 £179 Days at Price

Price Analysis

Most common price: £179 (34 days, 100.0%)

Price range: £179 - £179

Price levels: 1 different prices over 34 days

Description

Explore the revolutionary role of technology in the culinary world with this academic study from Engineering Science Reference. This book examines how modern innovations change restaurant operations, the dining experience, and the rapid growth of food delivery services. Through meticulous analysis, it provides an in-depth look at the motivations and consequences of adopting new tools within the food sector. Using research and real-world examples, the text establishes a clear definition of food tech and its impact on the industry. It is an essential resource for understanding the technical shifts shaping how we eat and serve food today.

Key Features

This book provides a detailed analysis of how technology transforms restaurant operations and the dining experience.

Readers gain an in-depth look at the rise of food delivery services through research and real-world examples.

The text offers a comprehensive definition of food tech and its role within the modern culinary industry.

Engineering Science Reference presents an academic approach to studying the motivations behind industry technology adoption.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
25 August 2023
Listed Since
09 June 2023

Barcode

No barcode data available

Similar Products You Might Like

Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)
97% match

Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)

£216.60 19 Sep 2026
Handbook of Eating and Drinking: Interdisciplinary Perspectives
96% match

Handbook of Eating and Drinking: Interdisciplinary Perspectives

Springer

£738.06 17 Oct 2026
The 2023 Report on Food Retail: World Market Segmentation by City
96% match

The 2023 Report on Food Retail: World Market Segmentation by City

£795.00 14 Aug 2026
Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)
96% match

Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)

CRC Press

£107.09 16 Aug 2026
CrEATe: Eating Design and Future Food
96% match

CrEATe: Eating Design and Future Food

Gestalten

£36.08 04 Oct 2026
The Cooking Lab - The Photography of Modernist Cuisine Book
96% match

The Cooking Lab - The Photography of Modernist Cuisine Book

The Cooking Lab

£80.00 25 Aug 2026
Routledge Food and Beverage Management Textbook
96% match

Routledge Food and Beverage Management Textbook

Routledge

£23.93 29 Oct 2026
Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82
96% match

Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82

Liverpool University Press

£99.73 18 Sep 2026
Identity and Ideology in Digital Food Discourse: Social Media Interactions Across Cultural Contexts
96% match

Identity and Ideology in Digital Food Discourse: Social Media Interactions Across Cultural Contexts

Bloomsbury

£130.00 24 Sep 2026
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Advances in Hospitality, Tourism, and the Services Industry)
96% match

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Advances in Hospitality, Tourism, and the Services Industry)

£128.81 07 Sep 2026
Good Food Cooked Badly: Vol. 1
96% match

Good Food Cooked Badly: Vol. 1

£43.95 18 Sep 2026
Jhcztrk 15.6 Inch 1080P Full HD IPS Touchscreen Monitor
96% match

Jhcztrk 15.6 Inch 1080P Full HD IPS Touchscreen Monitor

Jhcztrk

Price unavailable
Cooking as a Chemical Reaction: Culinary Science with Experiments
96% match

Cooking as a Chemical Reaction: Culinary Science with Experiments

CRC Press

£75.99 29 Oct 2026
Research Methods in Digital Food Studies
96% match

Research Methods in Digital Food Studies

Routledge

£40.99 30 Sep 2026
Encyclopedia of Food Safety
96% match

Encyclopedia of Food Safety

Academic Press

£798.20 03 Oct 2026
Food and Beverage Management - Routledge Hospitality Textbook
96% match

Food and Beverage Management - Routledge Hospitality Textbook

Routledge

Price unavailable
Esto es Ciencia y Cocina: Gastronomía científica, ciencia en la cocina
96% match

Esto es Ciencia y Cocina: Gastronomía científica, ciencia en la cocina

£41.99 29 Sep 2026
Smart and Sustainable Food Technologies
96% match

Smart and Sustainable Food Technologies

Springer

Price unavailable
Wiley Successful Restaurant Design - Operations Guide
96% match

Wiley Successful Restaurant Design - Operations Guide

Wiley

£73.97 15 Sep 2026
Culinary Nutrition: The Science and Practice of Healthy Cooking
96% match

Culinary Nutrition: The Science and Practice of Healthy Cooking

Academic Press

£78.69 17 Oct 2026
The 2016-2021 Outlook for Chilled Indonesian, Greek, Spanish, and Creole Ready Meals in Greater China
96% match

The 2016-2021 Outlook for Chilled Indonesian, Greek, Spanish, and Creole Ready Meals in Greater China

£595.00 19 Aug 2026
Innovations in Food Technology: Current Perspectives and Future Goals
96% match

Innovations in Food Technology: Current Perspectives and Future Goals

Springer

£154.77 02 Oct 2026
Wiley The Restaurant: From Concept to Operation - 9th Edition
96% match

Wiley The Restaurant: From Concept to Operation - 9th Edition

Wiley

£102.89 05 Oct 2026
Blood, Sweat and Asparagus Spears - Elliott & Thompson Book
96% match

Blood, Sweat and Asparagus Spears - Elliott & Thompson Book

Elliott & Thompson

£13.50 16 Oct 2026