£56.54

Wiley The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events

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£56.88 £46.18 £48.51 £50.85 £53.18 £55.52 £57.85 26 April 2026 14 May 2026 02 June 2026 20 June 2026 09 July 2026

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Description

Create, manage, and grow a successful foodservice operation in any cultural institution The Complete Guide to Foodservice in Cultural Institutions provides insight, strategies, and information needed to run an appealing, efficient, and profitable foodservice operation that lives up to the commitment, standards, and quality expectations of any cultural institution. It is a unique and invaluable resource for administrators charged with ensuring the quality, profitability, and safety of foodservice operations in any cultural institution. A series of case studies recounts the problems and shortcomings encountered by a number of cultural institutions foodservice programs. These studies demonstrate how to achieve improved financial performance, management efficiencies, visitor satisfaction, and integration with each institutions mission and culture. Through presentation of these case studies, this comprehensive guide shows administrators at museums, zoos, and other cultural institutions how to: Use catered special events to encourage membership and sponsorship Develop and market a private special events program Create a restaurant that enhances the visitor experience Evaluate and assess in-house restaurants and special events programs Renovate or expand an existing foodservice operation Ensure food quality and safety

Product Specifications

Brand
Wiley
Colour
Multicolor
Format
hardcover
Domain
Amazon UK
Release Date
24 October 2001
Listed Since
09 February 2007

Barcode

No barcode data available

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