£94.42

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£94 today · previous high £94 · all-time low £86

RiverHouse Publishing, LLC The Fundamentals of Recreational Foodservice Management

Amazon

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£94.42 £84.82 £86.91 £89.01 £91.10 £93.20 £95.29 26 July 2026 08 August 2026 22 August 2026 04 September 2026 18 September 2026
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Price distribution over 55 days • 3 price levels

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25 days 7 days 23 days · current 0 6 13 19 25 £86 £91 £94 Days at Price

Price Analysis

Most common price: £86 (25 days, 45.5%)

Price range: £86 - £94

Price levels: 3 different prices over 55 days

Description

The Fundamentals of Recreational Foodservice Management outlines the charges of what it takes to be successful in the field of recreation foodservice in channels of business such as movie theaters, stadiums, arenas, amusement parks and fairs. It highlights the management tools and basics in finance that guide potential foodservice professionals into concessions management practices. The book discusses the principles of management styles, goal setting, hiring, training and developing employees to deliver the highest quality service. There are specific chapters that detail the financial process of planning and forecasting budgets and profit and loss statements. It will serve as a standard in preparing for special events and controlling cost prior to any operating period. There are exercises in Menu Development and Concession Stand Management. It also includes sanitation standards that will prepare the reader to take the Serve Safe exam. . This book serves as an all-encompassing preparation tool for any person wishing to enter the field of recreational foodservice or taking the Certified Concession Mangers (CCM) Exam The author, Larry Etter, has over 35 years of experience in the hospitality field and recreational foodservice management.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
20 August 2017
Listed Since
29 August 2017

Barcode

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