PEARSON EDUCATION Professional Kitchen Manager - Back-of-House Management

Professional Kitchen Management by Pearson Education focuses on essential back-of-house operations for food service professionals and students. This comprehensive guide covers supervision, menu planning, standard recipe development and implementation, purchasing strategies, and cost control techniques. Learn to evaluate menus effectively, manage inventory systems, train kitchen personnel, and deliver quality food services within budget constraints. The book pairs foundational concepts with interactive Kitchen Management Simulations (KMS) lessons that provide practical, hands-on training. The innovative format combines theory with animated, interactive exercises designed to engage students while simplifying instruction for educators. Perfect for culinary students, kitchen managers, and food service supervisors seeking to strengthen their operational and financial management skills in professional kitchen environments.