£35.71

Wiley Quantity Food Sanitation

Name: Quantity Food Sanitation
Brand: Wiley
Price: 35.71 GBP
Availability: InStock

Special Features

This is the usual price. Wait for it to drop, or tell us your number.

£36 today · usual range £0–£0 · best ever £25

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 620 days • 620 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 620 days • 5 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £105-125 (371 days, 59.8%)

Price range: £25 - £125

Price levels: 5 price ranges over 620 days

Description

A celebrated classic updated and revised for the 1990s and beyond . . . Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity Food Sanitation. First published in 1972, it has schooled generations of dietitians, nutritionists, and professional foodservice operators in techniques for the safe preparation, transport, storage, and serving of food. This fully revised and updated edition includes coverage of the latest scientific and technological advances in the field. It focuses on the microbiological factors of food prepared in quantity and features comprehensive, step-by-step coverage of the entire sequence in the process of serving food to the public―from purchasing safe food, through the numerous steps involved in preparation and storage, to final service. The most complete, up-to-date guide to quantity foodservice safety, Quantity Food Sanitation, Fifth Edition: Features a new chapter on microwave cooking and its effects on microbial content in foodservice applications Includes thorough scientific documentation regarding the latest findings on problems and solutions for microbial contamination of food Reviews recent developments in storage technology, including the sous vide (vacuum bag) and other innovations in products with an extended shelf life Incorporates the latest food safety guidelines and procedures Includes the HACCP system for avoiding contamination in food service operations

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 0471596604
Category: Books > Special Features
Domain: Amazon UK
Release Date: 25 January 1996
Listed Since: 13 February 2007

Barcode

No barcode data available

Wiley Quantity Food Sanitation

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)

Food Plant Sanitation (Food Science and Technology)

Encyclopedia of Food Safety

Microbiologically Safe Foods

Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

Handbook of Food Processing, Two Volume Set (Contemporary Food Engineering)

Quantity: Food Production, Planning, and Management

Chemische Lebensmittelkonservierung: Stoffe ― Wirkungen ― Methoden

Handbook of Microbiological Criteria for Foods (2019 Edition)

Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

Thermal Processing of Packaged Foods (Food Engineering Series)

Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications

Food Science: Fifth Edition (Food Science Text Series)

Food Science: Fifth Edition (Food Science Text Series)

Hobbs' Food Poisoning and Food Hygiene

Food Hygiene and Toxicology in Ready to Eat Foods

Food Safety Management: A Practical Guide for the Food Industry

Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation (CRC Series in Contemporary Food Science)

Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung

Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

Chemistry of Thermal and Non-Thermal Food Processing Technologies

Microbial Safety of Minimally Processed Foods