£48.70

Wiley Study Guide to Accompany Professional Cooking

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Description

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short–answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

Product Specifications

Brand
Wiley
Format
paperback
Domain
Amazon UK
Release Date
14 May 2010
Listed Since
01 June 2007

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