£43.99

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Routledge Modern Cook: A Practical Guide to the Culinary Art in All Its Branches

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£43.99 £41.79 £42.67 £43.55 £44.43 £45.31 £46.19 26 July 2026 12 August 2026 29 August 2026 15 September 2026 02 October 2026
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Price distribution over 69 days • 1 price levels

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69 days 0 17 35 52 69 £44 Days at Price

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Most common price: £44 (69 days, 100.0%)

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Price levels: 1 different prices over 69 days

Description

Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes. Crayfish ragout, soles a la marechale, roast turkey, artichokes with butter sauce, summer sandwiches, and countless pies and cakes are among the hundreds of recipes included. Complete dinner menus allow cooks to plan exquisite meals with ease, while detailed instructions (penned in 1846) need only slight adaptation to the modem kitchen.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
27 January 2017
Listed Since
01 December 2015

Barcode

No barcode data available

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