Modern Cook: A Practical Guide to the Culinary Art in All Its Branches - Image 1

£43.99

Routledge Modern Cook: A Practical Guide to the Culinary Art in All Its Branches

Name: Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
Brand: Routledge
Price: 40.99 GBP
Availability: InStock

Cheese & Dairy

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Description

Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes. Crayfish ragout, soles a la marechale, roast turkey, artichokes with butter sauce, summer sandwiches, and countless pies and cakes are among the hundreds of recipes included. Complete dinner menus allow cooks to plan exquisite meals with ease, while detailed instructions (penned in 1846) need only slight adaptation to the modem kitchen.

Product Specifications

Brand: Routledge
Format: paperback
ASIN: 113897627X
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 27 January 2017
Listed Since: 01 December 2015

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Routledge Modern Cook: A Practical Guide to the Culinary Art in All Its Branches

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