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£152.33

Routledge The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches

Name: The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches
Brand: Routledge
Price: 152.33 GBP
Availability: InStock

Cheese & Dairy

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Description

Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli here presents his most celebrated recipes. Crayfish ragout, soles a la marechale, roast turkey, artichokes with butter sauce, summer sandwiches, and countless pies and cakes are among the hundreds of recipes included. Complete dinner menus allow cooks to plan exquisite meals with ease, while detailed instructions (penned in 1846) need only slight adaptation to the modem kitchen.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 071031082X
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 28 September 2005
Listed Since: 18 January 2007

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Routledge The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches

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