£67.99

This is the most expensive it has ever been. Walk away.

£68 today · previous high £68 · all-time low £66

Cambridge University Press A Guide to Modern Cookery (Cambridge Library Collection - European History)

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 76 days · 76 data points (no recent data)

Historical
Generating forecast…
£67.99 £65.80 £66.28 £66.76 £67.23 £67.71 £68.19 31 July 2026 18 August 2026 06 September 2026 25 September 2026 14 October 2026
View at Amazon ↗

Price data last checked 15 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 76 days • 2 price levels

Days at Price
Current Price
51 days 25 days · current 0 13 26 38 51 £66 £68 Days at Price

Price Analysis

Most common price: £66 (51 days, 67.1%)

Price range: £66 - £68

Price levels: 2 different prices over 76 days

Description
The late nineteenth and early twentieth centuries witnessed a revolution in the eating habits of European households with disposable incomes. Central to the culinary history of the period is the innovative French chef Georges Auguste Escoffier (1846–1935). His cooking methods, combined with a modern approach to managing professional kitchen staff, contributed to the development of a fashionable culture of dining out, notably at London's Savoy and Carlton hotels. Escoffier's influence was such that he was urged to publish his methods and recipes. Reissued here in its English translation of 1907, this textbook on haute cuisine was first published in French in 1903. Beginning with the fundamental elements of cooking, Escoffier gives nearly 3,000 descriptions and recipes, ranging from sauces and marinades to jams and jellies. Intended for the instruction of aspiring chefs, this monumental work remains a core text at cookery schools to this day.

Product Specifications
Brand
Cambridge University Press
Format
paperback
ASIN
1108063500
Category
Books > Subjects > Business, Finance & Law > Biographies & Histories > Business & Economic History
Domain
Amazon UK
Release Date
06 June 2013
Listed Since
09 March 2013

Barcode

No barcode data available

Similar Products You Might Like

Escoffier, 2nd Edition
97% match

Escoffier, 2nd Edition

Routledge

£57.99 04 Oct 2026
Bloomsbury Escoffier: The King of Chefs Biography Book
97% match

Bloomsbury Escoffier: The King of Chefs Biography Book

Bloomsbury

£80.00 19 Aug 2026
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All ... - British and Irish History, 19th Century)
96% match

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All ... - British and Irish History, 19th Century)

Cambridge University Press

£58.00 15 Oct 2026
La cuisine de référence
96% match

La cuisine de référence

EDITIONS BPI

£39.79 02 Sep 2026
Practical Cookery 14th Edition
96% match

Practical Cookery 14th Edition

Hodder Education

£41.57 15 Oct 2026
Wiley Classical Cooking The Modern Way - Methods and Techniques
95% match

Wiley Classical Cooking The Modern Way - Methods and Techniques

Wiley

Price unavailable
The Business of Being a Chef
95% match

The Business of Being a Chef

£40.65 01 Oct 2026
Signature Dishes.: 50 Chefs Share Their Secret Recipe
95% match

Signature Dishes.: 50 Chefs Share Their Secret Recipe

Acc Art Books

£37.01 25 Aug 2026
A Revolution in Taste: The Rise of French Cuisine, 1650-1800
95% match

A Revolution in Taste: The Rise of French Cuisine, 1650-1800

Cambridge University Press

£62.81 11 Oct 2026
Eric Fréchon
95% match

Eric Fréchon

SOLAR

£44.39 11 Sep 2026
Essentials of Professional Cooking: Textbook and NRAEF Student Workbook
95% match

Essentials of Professional Cooking: Textbook and NRAEF Student Workbook

Wiley

Price unavailable
Modernist Cuisine:The Art and Science of Cooking: The Art & Science of Cooking
95% match

Modernist Cuisine:The Art and Science of Cooking: The Art & Science of Cooking

The Cooking Lab

£349.66 28 Oct 2026
Cooking as a Chemical Reaction: Culinary Science with Experiments
95% match

Cooking as a Chemical Reaction: Culinary Science with Experiments

CRC Press

£75.99 29 Oct 2026
The New Cooking School Cookbook: Advanced Fundamentals
95% match

The New Cooking School Cookbook: Advanced Fundamentals

AMERICASTES TKITCHEN

£31.74 01 Sep 2026
Amsterdam University Press Culinary Texts in Context 1500-1800
95% match

Amsterdam University Press Culinary Texts in Context 1500-1800

Amsterdam University Press

£130.00 16 Aug 2026
Julia and Jacques Cooking at Home: A Cookbook
95% match

Julia and Jacques Cooking at Home: A Cookbook

Penguin Random House

£38.75 08 Sep 2026
Hamlyn Institut Paul Bocuse Gastronomique - Culinary Guide
95% match

Hamlyn Institut Paul Bocuse Gastronomique - Culinary Guide

Hamlyn

£53.74 26 Sep 2026
Pearson International Cooking: A Culinary Journey - 3rd Edition
95% match

Pearson International Cooking: A Culinary Journey - 3rd Edition

PEARSON EDUCATION

£131.99 19 Aug 2026
European Gastronomy into the 21st Century - Cailein Gillespie
95% match

European Gastronomy into the 21st Century - Cailein Gillespie

Routledge

£27.00 15 Oct 2026
Gran libro de cocina de Alain Ducasse: 5 (Biblioteca Gastronómica)
95% match

Gran libro de cocina de Alain Ducasse: 5 (Biblioteca Gastronómica)

Ediciones Akal

£220.12 25 Sep 2026
Pearson On Cooking: Culinary Fundamentals Textbook - 6th Ed
95% match

Pearson On Cooking: Culinary Fundamentals Textbook - 6th Ed

PEARSON EDUCATION

£63.38 19 Aug 2026
Guía Profesional de Cocina: El libro del maestro
95% match

Guía Profesional de Cocina: El libro del maestro

£43.15 01 Oct 2026
Nutrition for Foodservice and Culinary Professionals
95% match

Nutrition for Foodservice and Culinary Professionals

Wiley

£27.59 22 Sep 2026
Das kulinarische Erbe der Schweiz: Ein Panoptikum des Ess- und Trinkbaren
95% match

Das kulinarische Erbe der Schweiz: Ein Panoptikum des Ess- und Trinkbaren

Echtzeit Verlag

£62.08 02 Oct 2026