£472.09

Cooking Lab Modernist Cuisine:The Art and Science of Cooking: The Art & Science of Cooking

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Last 288 days • 288 data points (No recent data available)

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£472.09 £325.52 £357.50 £389.47 £421.46 £453.43 £485.41 01 March 2025 11 May 2025 22 July 2025 02 October 2025 13 December 2025

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277 days 10 days 1 day · current 0 69 139 208 277 £339-365 £392-419 £445-472 Days at Price

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Most common range: £339-365 (277 days, 96.2%)

Price range: £339 - £472

Price levels: 3 price ranges over 288 days

Description

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as ElBulli, The Fat Duck, Alinea, and wd50 have incorporated a deeper understanding of science and technology into their culinary art. Nathan Myhrvold and his 20-person team at The Cooking Lab have achieved astounding new flavors and textures by using tools such as water baths, homogenizers, and centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes. The team has created a series of reference titles that reveal science-inspired techniques for preparing and photographing food that ranges from the otherworldly to the sublime. Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, and The Photography of Modernist Cuisine are works destined to reinvent cooking.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
21 September 2021
Listed Since
09 March 2021

Barcode

No barcode data available

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