We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
Out of stock
This item is currently unavailable
Out of stock for 21 days. Get on the list — one email the moment it's back.
Out of stock 21 days · last price £100
Phaidon Press What is Cooking - Ferran Adria Sapiens Book
Price data last checked 21 day(s) ago - will refresh soon
One email. No newsletter. No nudges.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 70 days · 70 data points (no recent data)
Price data last checked 21 day(s) ago - will refresh soon
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 70 days • 3 price ranges
Price Analysis
Most common range: £148-173 (51 days, 72.9%)
Price range: £100 - £221
Price levels: 3 price ranges over 70 days
Description
Key Features
Explore the intersection of science, chemistry, and technology within the world of high-level culinary arts.
Gain insight into the relationship between the human race and the fundamental process of food preparation.
View rare images from the legendary elBulli restaurant to see the history of groundbreaking cooking.
Study unique personal sketches and explanatory diagrams used by Ferran Adria in his professional lectures.
Understand the evolution of cooking from a simple action into complex, imaginative cuisine.
Product Specifications
- Brand
- Phaidon Press
- Format
- hardcover
- ASIN
- 1838661336
- Category
- Books > Subjects > Food & Drink
- Domain
- Amazon UK
- Release Date
- 22 May 2020
- Listed Since
- 30 January 2020
Barcode
No barcode data available
Similar Products You Might Like
What is Cooking: The Action: Cooking, The Result: Cuisine
Phaidon Press
Unelaborated Products: Definition and Classification
Phaidon Press
Food Science and the Culinary Arts
Elsevier
The Origins of Cooking: Palaeolithic and Neolithic Cooking
Phaidon Press
Modernist Cuisine:The Art and Science of Cooking: The Art & Science of Cooking
The Cooking Lab
The Origins of Cooking: Palaeolithic and Neolithic Cooking
Phaidon Press
La cuisine de référence
EDITIONS BPI
Practical Guide to Healthy Cooking in Primary School - Routledge
Routledge
El Bulli 1994-1997 - Ferran Adria Culinary Evolution
RBA La Magrana
Young Children's Experimental Cookery - Routledge
Routledge
International Cooking: A Culinary Journey
PEARSON EDUCATION
The Photography of Modernist Cuisine
The Cooking Lab
Calculating and Problem Solving Through Culinary Experimentation
CRC Press
Professional Cooking: Textbook and Study Guide
Wiley
Price unavailable
Guía Profesional de Cocina: El libro del maestro
Good Food Cooked Badly: Vol. 1
ABaC: Cocina en evolución / Kitchen in evolution (Cocina de autor)
Grijalbo
A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales
CRC Press
Hamlyn Institut Paul Bocuse Gastronomique - Culinary Guide
Hamlyn
In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)
Amsterdam University Press
Practical Cookery 14th Edition
Hodder Education
GILOBABY Kids Toy Kitchen Pots & Pans Set - Play Food Accessories
GILOBABY
KitchenAid Cookbook - 150 Recipes for Stand Mixer Users
KitchenAid
Price unavailable
Cooking as a Chemical Reaction: Culinary Science with Experiments
CRC Press