£147.92

RBA La Magrana El Bulli 1994-1997: 062 Gastronomia y Cocina

Name: RBA La Magrana El Bulli 1994-1997: 062 Gastronomia y Cocina
Brand: RBA La Magrana
Price: 137.44 GBP
Availability: InStock

Food & Travel Writing

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Price distribution over 79 days • 3 price levels

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Most common price: £137 (30 days, 38.0%)

Price range: £137 - £148

Price levels: 3 different prices over 79 days

Description

Explore the evolution of culinary history with El Bulli 1994-1997: 062. This second installment from RBA La Magrana covers a transformative period in gastronomy, focusing on the years between 1994 and 1997. It tracks the development of unique culinary concepts, techniques, and preparations that helped define a signature style. This work serves as a record of the era when Ferran Adria, Juli Soler, and Albert Adria shaped a new way of thinking about food. The content provides a rigorous and objective look at how personal styles emerged through continuous creation. It is an essential resource for those interested in the history of modern cooking and the specific techniques that changed the food and drink world forever. This book offers a deep look into the professional journey of one of the most influential kitchens in history, presented with sensitivity and precision.

Key Features

Covers the specific culinary evolution during the years 1994 to 1997.

Documents the development of unique cooking concepts and techniques.

Provides a historical look at the work of Ferran Adria, Juli Soler, and Albert Adria.

Offers a rigorous and objective reflection on professional gastronomic changes.

Part of a larger series documenting twenty years of culinary history.

Product Specifications

Brand: RBA La Magrana
Format: hardcover
ASIN: 8478710787
Category: Books > Subjects > Food & Drink > Food & Travel Writing
Domain: Amazon UK
Release Date: 01 February 2005
Listed Since: 08 January 2007

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RBA La Magrana El Bulli 1994-1997: 062 Gastronomia y Cocina

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