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£147.92
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£148 today · cheaper than every other day in the last 3 months
RBA La Magrana El Bulli 1994-1997 - Ferran Adria Culinary Evolution
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Price distribution over 76 days • 1 price levels
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Most common price: £148 (76 days, 100.0%)
Price range: £148 - £148
Price levels: 1 different prices over 76 days
Description
Key Features
El Bulli 1994-1997 covers the critical years of culinary innovation under Ferran Adria's leadership at one of the world's most influential restaurants.
This volume is part of a comprehensive culinary history series documenting the restaurant's evolution from 1983 onwards, providing in-depth perspective on gastronomic development.
Published by RBA La Magrana, the book combines objective analysis with artistic sensitivity to explore cooking techniques and creative concepts that defined an era.
The narrative tracks how Ferran Adria, Juli Soler, and Albert Adria shaped increasingly personal and distinctive culinary styles during the 1994-1997 period.
Ideal for professional chefs, culinary students, and food culture enthusiasts seeking understanding of modern gastronomy's foundations and avant-garde cooking philosophy.
Product Specifications
- Brand
- RBA La Magrana
- Format
- hardcover
- ASIN
- 8478710787
- Domain
- Amazon UK
- Release Date
- 01 February 2005
- Listed Since
- 08 January 2007
Barcode
No barcode data available
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