We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£80.00
The Cooking Lab The Photography of Modernist Cuisine
Price data last checked 133 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£80 today · previous high £80 · all-time low £73
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 598 days • 598 data points (No recent data available)
Price Distribution
Price distribution over 598 days • 5 price levels
Price Analysis
Most common price: £80 (565 days, 94.5%)
Price range: £73 - £80
Price levels: 5 different prices over 598 days
Description
Key Features
Very Good Condition - No Markings, No Stickers
Product Specifications
- Brand
- The Cooking Lab
- Format
- hardcover
- ASIN
- 0982761023
- Category
- Books > Subjects > Arts & Photography > Photography & Video > Collections, Catalogs & Exhibitions
- Domain
- Amazon UK
- Release Date
- 22 October 2013
- Listed Since
- 21 May 2013
Barcode
No barcode data available
Similar Products You Might Like
Good Food Cooked Badly: Vol. 1
Cooking as a Chemical Reaction: Culinary Science with Experiments
CRC Press
Cosy Tastes of Poland: Heirloom Recipes | Volume 2
Esto es Ciencia y Cocina: Gastronomía científica, ciencia en la cocina
Blank Recipe Book to Write in Your Own Recipes | Illustrated Recipe Notebook: Notebook Cookbook Journal 7.5 x 9.25" Gifts Ideas for Home Cooks & Food Lovers 200+ Pages
Chemistry for Cooks: An Introduction to the Science of Cooking
MIT Press
La cuisine de référence
EDITIONS BPI
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
[ 4 Books in 1 ] - Libro Di Cucina Con Oltre 500 Pagine a Colori Di Ricette Internazionali - Ricettario Scritto in Italiano: A Complete Cookbook With ... Hardback Version - Italian Language Edition
Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution - Winner at the Gourmand Awards 2025
Elliott & Thompson
Introduction to Culinary Arts Management: Safety, Recipes and Certification
SDC Publications
Modernist Cuisine:The Art and Science of Cooking: The Art & Science of Cooking
Cooking Lab
Cooking in Europe, 1650-1850 (The Greenwood Press Daily Life Through History Series: Cooking Up History)
Greenwood
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
Wiley
The 2023 Report on Food Retail: World Market Segmentation by City
Haltbarmachen von Lebensmitteln: Chemische, physikalische und mikrobiologische Grundlagen der Qualitätserhaltung
Springer
UK Ninja PossibleCooker Cookbook - 2000 Days of Slow Cooking (Colour)
David Toutain: Avec un carnet de soixante recettes
La Martinière
GCSE Food Preparation & Nutrition AQA Complete Revision & Practice (with Online Ed. and Quizzes): perfect for the 2026 and 2027 exams (CGP GCSE Food 9-1 Revision)
Coordination Group Publications Ltd (CGP)
Gordon Ramsay Quick & Delicious: 100 recipes in 30 minutes or less
Hodder & Stoughton