We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£39.19
University of Toronto Press The Gastronomical Arts in Spain: Food and Etiquette (Toronto Iberic)
Price data last checked 11 day(s) ago - will refresh soon
Price History & Forecast
Last 80 days • 80 data points (No recent data available)
Price Distribution
Price distribution over 80 days • 2 price levels
Price Analysis
Most common price: £39 (66 days, 82.5%)
Price range: £39 - £40
Price levels: 2 different prices over 80 days
Description
Product Specifications
- Format
- hardcover
- ASIN
- 1487540523
- Domain
- Amazon UK
- Release Date
- 12 April 2022
- Listed Since
- 14 March 2021
Barcode
No barcode data available
Similar Products You Might Like
Espagne Le livre de cuisine
Phaidon Press
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
European Gastronomy into the 21st Century: Cailein Gillespie The Scottish Hotel School
Routledge
In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)
Amsterdam University Press
Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
By
The Routledge Handbook of Sustainable Food and Gastronomy
Routledge
Food Values in Europe
Bloomsbury
Guía Profesional de Cocina: El libro del maestro
Careers in Food Science: From Undergraduate to Professional
Springer
The Business of Being a Chef
Research Methods in Digital Food Studies
Routledge
Mexico: A Culinary Quest
Thames & Hudson
Gusto: Essential Writings in Nineteenth-Century Gastronomy
Routledge
Food, Heresies, and Magical Boundaries in the Middle Ages (Food Culture, Food History before 1900)
Routledge
Reiseberichte und Romanzen: Kulturgeschichtliche Studien Zur Perzeption Und Rezeption Spaniens Im Deutschen Sprachraum Des 18. Jahrhunderts: 38 (Frühe Neuzeit)
De Gruyter
Culinary Nutrition: The Science and Practice of Healthy Cooking
Academic Press
Contemporary Spanish Politics
Routledge
Food Product Development: From Concept to the Marketplace
Springer
Food, Language, and Society: Communication in Japanese Foodways
Lexington Books
[ 4 Books in 1 ] - Libro Di Cucina Con Oltre 500 Pagine a Colori Di Ricette Internazionali - Ricettario Scritto in Italiano: A Complete Cookbook With ... Hardback Version - Italian Language Edition
Food Consumption in the City: Practices and patterns in urban Asia and the Pacific (Routledge Studies in Food, Society and the Environment)
Routledge
Das kulinarische Erbe der Schweiz: Ein Panoptikum des Ess- und Trinkbaren
Echtzeit Verlag
La Maison Bernard Loiseau: Le goût, le goût, le goût
GLENAT JEUNESSE
The Future of Food Tourism: Foodies, Experiences, Exclusivity, Visions and Political Capital (Aspects of Tourism): 71
Channel View Publications Ltd