£165.55

CRC Press A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales

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Last 72 days · 72 data points (no recent data)

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£165.55 £157.27 £160.58 £163.89 £167.21 £170.52 £173.83 26 April 2026 13 May 2026 31 May 2026 18 June 2026 06 July 2026

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72 days 0 18 36 54 72 £166 Days at Price

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Most common price: £166 (72 days, 100.0%)

Price range: £166 - £166

Price levels: 1 different prices over 72 days

Description
This book provides a playground for the readers to practice and develop scientific thinking, by exploring the world of food in a fun way. The authors take the role of someone trying to find interesting questions to ask about familiar, though often hidden, phenomena. Claims (or myths) on everyday cooking provide numerous cases for this. Using popular cooking myths as a springboard, this book discusses these riddles, interweaving a scientific rationale for the phenomena with a culinary or craftsman explanation. This book covers not only science (physics, chemistry, biology) but also cultural aspects (tradition, history, emotion), of what food/cooking is all about.

Product Specifications
Brand
CRC Press
Format
hardcover
ASIN
1138611301
Category
Books > Subjects > Food & Drink
Domain
Amazon UK
Release Date
26 June 2019
Listed Since
26 October 2018

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