£188.62

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£189 today · previous high £189 · all-time low £166

CRC Press A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales

Amazon

Price History & Forecast

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Last 57 days · 57 data points (no recent data)

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£188.62 £163.24 £168.78 £174.32 £179.85 £185.39 £190.93 25 July 2026 08 August 2026 22 August 2026 05 September 2026 19 September 2026
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Price Distribution

Price distribution over 57 days • 2 price levels

Days at Price
Current Price
43 days 14 days · current 0 11 22 32 43 £166 £189 Days at Price

Price Analysis

Most common price: £166 (43 days, 75.4%)

Price range: £166 - £189

Price levels: 2 different prices over 57 days

Description

This book provides a playground for the readers to practice and develop scientific thinking, by exploring the world of food in a fun way. The authors take the role of someone trying to find interesting questions to ask about familiar, though often hidden, phenomena. Claims (or myths) on everyday cooking provide numerous cases for this. Using popular cooking myths as a springboard, this book discusses these riddles, interweaving a scientific rationale for the phenomena with a culinary or craftsman explanation. This book covers not only science (physics, chemistry, biology) but also cultural aspects (tradition, history, emotion), of what food/cooking is all about.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 June 2019
Listed Since
26 October 2018

Barcode

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