£87.34

About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.

£87 today · all-time low £87 (Jul 2026) · usually the usual

The Cooking Lab Modernist Cuisine at Home Cookbook

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Price History & Forecast

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Last 18 days · 18 data points (no recent data)

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£87.68 £86.94 £87.10 £87.26 £87.43 £87.59 £87.75 25 July 2026 29 July 2026 02 August 2026 06 August 2026 11 August 2026
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Price Distribution

Price distribution over 18 days • 2 price levels

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Current Price
10 days · current 8 days · current 0 3 5 8 10 £87 £88 Days at Price

Price Analysis

Most common price: £87 (10 days, 55.6%)

Price range: £87 - £88

Price levels: 2 different prices over 18 days

Description

Bring the culinary revolution from world-class restaurants directly into your own kitchen with Modernist Cuisine at Home. Published by The Cooking Lab, this lavishly illustrated guide is designed for cooking enthusiasts of all skill levels. Written by Nathan Myhrvold with Maxime Bilet, this volume adapts the groundbreaking science found in the definitive Modernist Cuisine encyclopedia for the home cook. This 456-page book provides all-new recipes tailored specifically for home use. It serves as a comprehensive reference for anyone looking to master new techniques and elevate their cooking. Whether you are a beginner or an advanced enthusiast, this guide sets a new standard for modern cookbooks by making professional-grade culinary concepts accessible and practical for everyday kitchen environments.

Key Features

Modernist Cuisine at Home by Nathan Myhrvold and Maxime Bilet provides a comprehensive guide for home cooks of all skill levels.

This 456-page volume from The Cooking Lab includes all-new recipes specifically tailored for the home kitchen environment.

The book features lavish illustrations to help guide you through various culinary techniques and recipes.

Developed by the publisher of the encyclopedic Modernist Cuisine set, this book brings professional culinary standards to your home.

This reference guide serves as a practical way to apply the culinary revolution used in world-class restaurants to your own cooking.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
08 October 2012
Listed Since
26 May 2012

Barcode

No barcode data available

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