£57.99

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£58 today · cheaper than every other day in the last 3 months

Routledge Escoffier, 2nd Edition

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Price History & Forecast

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Last 78 days · 78 data points (no recent data)

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£154.73 £48.32 £71.53 £94.75 £117.97 £141.19 £164.40 19 July 2026 07 August 2026 26 August 2026 14 September 2026 04 October 2026
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Price Distribution

Price distribution over 78 days • 5 price levels

Days at Price
Current Price
10 days · current 1 day 1 day 1 day 65 days 0 16 33 49 65 £58 £130 £136 £152 £155 Days at Price

Price Analysis

Most common price: £155 (65 days, 83.3%)

Price range: £58 - £155

Price levels: 5 different prices over 78 days

Description

No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903. This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document. Not only a reference for professionals, it's also a fascinating read for any foodie, offering an insight into the history and development of modern cookery and the route of French culinary art from the Victorian age to our own kitchens. In his notes we can see Escoffier's philosophy of cooking: modern, simple and clean. This lavish new edition has been beautifully repackaged and includes a foreword by award-winning chef Heston Blumenthal. It's also been significantly reduced in price so that it can take its rightful place on the bookshelves of chefs, trainee chefs and students of the culinary arts, as well as anyone who enjoys taking cooking seriously.

Key Features

New Store Stock

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 April 2011
Listed Since
28 October 2010

Barcode

No barcode data available

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