£34.14

About as cheap as it gets — within 5% of the all-time low it hit 1 month ago.

£34 today · all-time low £33 (Sep 2026) · usually £34

Phaidon Press Odette: Terroir to Table, Heart to Plate [A Cookbook]

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Price History & Forecast

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Last 85 days · 85 data points (no recent data)

Historical
Generating forecast…
£34.25 £33.05 £33.31 £33.57 £33.84 £34.10 £34.36 31 July 2026 21 August 2026 11 September 2026 02 October 2026 23 October 2026
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Price Distribution

Price distribution over 85 days • 2 price levels

Days at Price
Current Price
3 days 82 days · current 0 21 41 62 82 £33 £34 Days at Price

Price Analysis

Most common price: £34 (82 days, 96.5%)

Price range: £33 - £34

Price levels: 2 different prices over 85 days

Description
From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore ‘This book invites us into Odette’s intimate and generous universe, where every page conveys the magic that continues to inspire chefs around the world.’ – Jorge Vallejo, chef and owner, Quintonil As chef-owner of Odette – one of Asia’s most lauded restaurants, and a fixture on the World’s 50 Best Restaurants list – Julien Royer balances French technique with Southeast Asian terroir to create a cuisine defined by grace, clarity, and emotional resonance. Named after Royer’s beloved grandmother, Odette attracts guests from around the globe with its refreshing perspective on modern fine dining. Odette: Terroir to Table, Heart to Plate is an intimate, elegant tribute to the people, places, and philosophies that have shaped Royer’s culinary journey. The book opens with a series of deeply personal essays exploring Royer’s upbringing in rural France, the culinary influences that shaped him, and the values that guide his restaurant – from hospitality and mentorship to design and storytelling. Together, these narratives offer insight into a creative practice grounded in memory, emotion, and the pursuit of excellence. The second section of the book is devoted to over 80 recipes, arranged to reflect the rhythm of a meal at Odette – from playful starters to vegetables, fish and seafood, meat and poultry, and desserts. Iconic dishes such as Mushroom Tea with Sabayon, Rosemary-Smoked Organic Egg, Pigeon, Beetroot, Cherry, and Marukyo Uni appear here, accompanied by stunning images and essays sharing the inspiration behind each plate. The book itself is an exceptional design object, with a striking cover and a palette that echoes the restaurant’s distinctive aesthetic. Photography throughout captures more than finished plates – it reveals process, intention, and the quiet choreography of the kitchen. Visually compelling and narratively rich, Odette: Terroir to Table, Heart to Plate is an essential record of one of the defining restaurants of our time and a portrait of a chef at the height of his career.

Product Specifications
Brand
Phaidon Press
Format
hardcover
ASIN
1837291098
Category
Books > Subjects > Arts & Photography > Photography & Video > Lifestyle & Events > Food
Domain
Amazon UK
Release Date
20 May 2026
Listed Since
31 October 2025

Barcode

No barcode data available

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