We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£49.75
GLENAT JEUNESSE Christophe Pelé, Le Clarence: Le livre de cuisine
Price data last checked 53 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 3 months ago.
£50 today · all-time low £48 (Mar 2026) · usually the usual
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 38 days • 38 data points (No recent data available)
Price Distribution
Price distribution over 38 days • 3 price levels
Price Analysis
Most common price: £50 (25 days, 65.8%)
Price range: £48 - £53
Price levels: 3 different prices over 38 days
Description
Product Specifications
- Brand
- GLENAT JEUNESSE
- Format
- hardcover
- ASIN
- 2344033513
- Category
- Books > Subjects > Food & Drink
- Domain
- Amazon UK
- Release Date
- 02 October 2019
- Listed Since
- 28 March 2019
Barcode
No barcode data available
Similar Products You Might Like
Cooking in Europe, 1650-1850 (The Greenwood Press Daily Life Through History Series: Cooking Up History)
Greenwood
Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution - Winner at the Gourmand Awards 2025
Elliott & Thompson
Eric Fréchon
SOLAR
Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82
Liverpool University Press
AURA & ANIMA: #grenzenloseHEIMAT
DK
Cosy Tastes of Poland: Heirloom Recipes | Volume 2
5 saisons chez-vous
FAVRE
Jean Sulpice: Le chef, l'Auberge et le lac
Glénat Manga
David Toutain: Avec un carnet de soixante recettes
La Martinière
Le Clos des Sens: Laurent Petit à Annecy-le-Vieux
GLENAT JEUNESSE
Cooking as a Chemical Reaction: Culinary Science with Experiments
CRC Press
Septime: LA CAVE, CLAMATO, D'UNE ILE
Phaidon Press
The Photography of Modernist Cuisine
The Cooking Lab
Miramar-Paco Pérez
Montagud Editores
Francois Mitterrand: A Study in Political Leadership
Routledge
Appetizers Cookbook: Healthy and easy mouth watering Recipes: appetizers recipe cook book.
CREATESPACE
French Short Stories: Thirty French Short Stories for Beginners to Improve your French Vocabulary (French Stories for Beginners and Intermediates)
(In)digestion in Literature and Film: A Transcultural Approach (Literary Criticism and Cultural Theory)
Routledge
The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business: How to Open & Operate a Financially Successful Catering Business
The Billionaire's Chef: Cooking for the Rich and Famished
CRC Press
Under the Sign of the Moon: Mirazur, Mauro Colagreco
Abrams Books
