£35.34

Glénat Manga Jean Sulpice: Le chef, l'Auberge et le lac

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About as cheap as it gets. The only time it was cheaper was 4 months ago.

£35 today · all-time low £34 (Jan 2026) · usually the usual

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Price History & Forecast

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Last 375 days • 375 data points (No recent data available)

Historical
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£40.61 £33.48 £35.04 £36.59 £38.15 £39.70 £41.26 01 February 2025 05 May 2025 07 August 2025 08 November 2025 10 February 2026

Price Distribution

Price distribution over 375 days • 6 price levels

Days at Price
Current Price
13 days 3 days · current 19 days 133 days 115 days 92 days 0 33 67 100 133 £34 £35 £38 £39 £40 £41 Days at Price

Price Analysis

Most common price: £39 (133 days, 35.5%)

Price range: £34 - £41

Price levels: 6 different prices over 375 days

Description

Trois passions animent Jean Sulpice : la montagne, la gastronomie et le sport. Il les traduit dans une cuisine audacieuse, toute de fraîcheur et d'équilibre. C'est au bord du lac d'Annecy, dans le cadre enchanteur de l'Auberge du Père Bise, que ce chef doublement étoilé au Guide Michelin et Cuisinier de l'année 2018 au Gault&Millau donne libre cours à son goût de la nature et à sa maîtrise créative. On fait beaucoup plus que manger chez Jean Sulpice à l'Auberge du Père Bise à Talloires (Haute-Savoie). On s'immerge dans son univers peuplé d'eaux vives, de montagnes, de forêts, de crêtes et de combes où les paysages apparaissent comme au premier matin du monde. Car ce chef est le passeur hors normes de tout ce que la nature nous offre : plantes et fleurs sauvages, champignons, poissons, fruits et légumes sont les hôtes privilégiés de ses fourneaux. Il les traite avec le respect et le talent de celui qui sait depuis l'enfance tout ce que l'homme doit à sa terre. Sans jamais se fourvoyer car Jean Sulpice aime trop la nature pour la travestir. Il s'emploie chaque jour à la sublimer dans l'assiette en parcourant dès l'aube les verts alpages en été et la blancheur immaculée de la montagne en hiver. Il sait aussi l'essentialité de ses producteurs, maraîchers, éleveurs, fromagers, cueilleurs, pêcheurs à qui il rend un vibrant hommage gustatif à travers ses recettes. Ainsi sa créativité est ancrée dans le vivant, parmi les hommes et les paysages que ce livre vous propose de rencontrer et de parcourir.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
09 September 2020
Listed Since
29 May 2020

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No barcode data available

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