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GLENAT JEUNESSE Jean Sulpice: Le chef, l'Auberge et le lac

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Last 63 days · 63 data points (no recent data)

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£40.44 £40.08 £40.16 £40.24 £40.31 £40.39 £40.47 26 April 2026 11 May 2026 27 May 2026 11 June 2026 27 June 2026

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63 days 0 16 32 47 63 £40 Days at Price

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Most common price: £40 (63 days, 100.0%)

Price range: £40 - £40

Price levels: 1 different prices over 63 days

Description

Trois passions animent Jean Sulpice : la montagne, la gastronomie et le sport. Il les traduit dans une cuisine audacieuse, toute de fraîcheur et d'équilibre. C'est au bord du lac d'Annecy, dans le cadre enchanteur de l'Auberge du Père Bise, que ce chef doublement étoilé au Guide Michelin et Cuisinier de l'année 2018 au Gault&Millau donne libre cours à son goût de la nature et à sa maîtrise créative. On fait beaucoup plus que manger chez Jean Sulpice à l'Auberge du Père Bise à Talloires (Haute-Savoie). On s'immerge dans son univers peuplé d'eaux vives, de montagnes, de forêts, de crêtes et de combes où les paysages apparaissent comme au premier matin du monde. Car ce chef est le passeur hors normes de tout ce que la nature nous offre : plantes et fleurs sauvages, champignons, poissons, fruits et légumes sont les hôtes privilégiés de ses fourneaux. Il les traite avec le respect et le talent de celui qui sait depuis l'enfance tout ce que l'homme doit à sa terre. Sans jamais se fourvoyer car Jean Sulpice aime trop la nature pour la travestir. Il s'emploie chaque jour à la sublimer dans l'assiette en parcourant dès l'aube les verts alpages en été et la blancheur immaculée de la montagne en hiver. Il sait aussi l'essentialité de ses producteurs, maraîchers, éleveurs, fromagers, cueilleurs, pêcheurs à qui il rend un vibrant hommage gustatif à travers ses recettes. Ainsi sa créativité est ancrée dans le vivant, parmi les hommes et les paysages que ce livre vous propose de rencontrer et de parcourir.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 September 2020
Listed Since
29 May 2020

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