£40.24

GLENAT JEUNESSE Le Clos des Sens: Laurent Petit à Annecy-le-Vieux

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About as cheap as it gets. The only time it was cheaper was 2 months ago.

£40 today · all-time low £40 (Mar 2026) · usually the usual

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Price History & Forecast

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Last 38 days • 38 data points (No recent data available)

Historical
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£40.69 £40.18 £40.29 £40.40 £40.52 £40.63 £40.74 12 March 2026 21 March 2026 30 March 2026 08 April 2026 18 April 2026

Price Distribution

Price distribution over 38 days • 2 price levels

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Current Price
24 days · current 14 days 0 6 12 18 24 £40 £41 Days at Price

Price Analysis

Most common price: £40 (24 days, 63.2%)

Price range: £40 - £41

Price levels: 2 different prices over 38 days

Description
Deux étoiles sur la colline. Le génie du lieu inspire depuis plus de vingt ans Laurent Petit et son épouse Martine. Sur les hauteurs d'Annecy-le-Vieux, Le Clos des Sens offre au regard la lumière unique du lac d'Annecy dans son écrin de montagnes. Ici, toutes les saisons sont belles. La création culinaire du chef doublement étoilé prend sa source dans les eaux douces et le végétal, union poétique et sensuelle entre les lacs alpins et le jardin potager. Laurent Petit fait crépiter sur les braises de la passion les produits emblématiques de la région. Architecte des saveurs, il élabore ses recettes autour d'éclatantes lignes de sens : le goût, la précision, la pureté, l'élégance. En toute liberté, ce metteur en scène d'émotions dévoile à ses hôtes l'âme du Clos des Sens et le coeur de sa cuisine qui bat au rythme des saisons. Chaque recette est un voyage initiatique vers la quintessence du produit. Ce livre d'amitiés, de rencontres, de partage, saisis par l'objectif du talentueux Jean-Claude Allard, invite à contempler la beauté chorégraphique de gestes, d'instants éphémères, de mets sublimés.

Product Specifications
Brand
GLENAT JEUNESSE
Format
paperback
ASIN
272349053X
Category
Books > Subjects > Food & Drink
Domain
Amazon UK
Release Date
12 September 2012
Listed Since
11 April 2012

Barcode

No barcode data available

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