£35.75

Abrams Books Under the Sign of the Moon: Mirazur, Mauro Colagreco

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About as cheap as it gets. The only time it was cheaper was 3 months ago.

£36 today · all-time low £34 (Mar 2026) · usually the usual

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Last 37 days • 37 data points (No recent data available)

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£36.67 £34.24 £34.77 £35.30 £35.83 £36.36 £36.89 12 March 2026 21 March 2026 30 March 2026 08 April 2026 17 April 2026

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Price distribution over 37 days • 3 price levels

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8 days 1 day · current 28 days 0 7 14 21 28 £34 £36 £37 Days at Price

Price Analysis

Most common price: £37 (28 days, 75.7%)

Price range: £34 - £37

Price levels: 3 different prices over 37 days

Description

A gastronomic exploration of Mirazur, the “best restaurant in the world,” and the creative vision of chef Mauro Colagreco. Step into the magical and delicious world of chef Mauro Colagreco’s Mirazur, the three-Michelin–starred restaurant situated along the French Riviera at the foot of the mountains and overlooking the sea. Colagreco’s much-lauded cuisine takes its inspiration from the natural world and the terroir surrounding Mirazur; his personal garden, which brims with aromatic herbs and fragrant citrus trees just across from the restaurant; his Italian Argentinian heritage; and his background training with leading French chefs Bernard Louiseau, Alain Passard, Alain Ducasse, and Guy Martin. More than just a cookbook, Mauro and Laura Colagreco’s Mirazur: Under the Sign of the Moon unearths the chef’s unique vision and earth-honoring philosophy for food. The sustainable gastronomy translates into four menus, each following the lunar calendar. Food lovers will discover recipes of gastronomic excellence around four components (roots, leafs, flowers, and fruits) and journey through the gardens and orchards that have helped Mirazur grow to become the best restaurant in the world. Among the recipes included are: Turnip and Shellfish Tartlet; Carrot, Kumquat, and Pork Belly Terrine; Menton Onion, Caramote Shrimp, and Red Shiso; Celery Root and Squid Tagliatelle; Lamb Millefeuille; Radicchio Ravioli and Wild Boar Consommé; Petit Pois and Elderflower Ragout; Osmanthus, Langoustine, and Green Apple, Baby Fava Bean Tartlett and Pistachio, Mallard and Quince Terrine; Chia, Citron, and Venison Tartare; Raspberries and Verbena. With Color Photography by Matteo Carassale

Key Features

New Store Stock

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 May 2024
Listed Since
08 August 2023

Barcode

No barcode data available

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