£47.50

Bloomsbury Le Manoir aux Quat'Saisons: The Story of a Modern Classic

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Last 582 days • 582 data points (No recent data available)

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£47.50 £27.14 £31.58 £36.02 £40.47 £44.91 £49.35 10 June 2024 02 November 2024 27 March 2025 19 August 2025 12 January 2026

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Price distribution over 582 days • 4 price ranges

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12 days 143 days 397 days 30 days · current 0 99 199 298 397 £29-33 £33-36 £36-40 £44-48 Days at Price

Price Analysis

Most common range: £36-40 (397 days, 68.2%)

Price range: £29 - £48

Price levels: 4 price ranges over 582 days

Description

A personal tour of Raymond Blanc's legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens. Set in the rolling Oxfordshire hills, Le Manoir aux Quat'Saisons is a bastion of haute cuisine and a beacon of l'art de vivre. It is also the only country house hotel in Britain to have held two Michelin stars for more than three decades, presided over by the great chef Raymond Blanc. This book is Raymond's personal tour of Le Manoir through the four seasons; the ultimate host, he lovingly reveals the stories behind rooms that are luxuriously appointed and gardens that are ravishingly beautiful. But it is food that is at the heart of Le Manoir, and here you will find the recipes for one hundred and twenty of its most celebrated dishes, which range from those that can be recreated at home - such as Soupe au pistou and Soufflé de rhubarbe - to the sensational creations - including Thème sur la tomate and Cassolette d'abricot - which have earned the restaurant its status as one of the world's legendary gastronomic destinations. With spectacular photography of the luxurious rooms and the ravishing gardens, as well as beautiful and witty illustrations, the fairy tale of Le Manoir aux Quat'Saisons has been brought charmingly to life.

Key Features

BLOOMSBURY

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 October 2016
Listed Since
28 September 2013

Barcode

No barcode data available

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