£56.96

Icebergs Dining Room and Bar 2002-2022

National & International Cookery

Price data last checked 110 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the usual price. Wait for it to drop, or tell us your number.

£57 today · usual range £0–£0 · best ever £37

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 112 days • 112 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 112 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £37 (57 days, 50.9%)

Price range: £37 - £66

Price levels: 3 different prices over 112 days

Description

Celebrating 20 years of Icebergs Dining Room and Bar: the food, cocktails, music, art, and personalities that have celebrated one of Sydney’s most iconic restaurants. Icebergs Dining Room and Bar is an icon, standing sentinel over Bondi Beach and the powerful Pacific Ocean. Despite the beauty, the path from concept to restaurant was not always straightforward. What Maurice Terzini was asking people to see wasn’t there – and he wanted to keep it that way. The ocean was to be the hero; the rest, in essence, was to remain invisible. A place where conversations dominate the food; where art, music and beauty all share a place at that table. Of course, the food and drink have to be world-class, as do the design and service. To be on par with that ocean, you need to be irreproachable. It’s been challenging, but it’s also been the greatest of honours. This book tells the story of the past 20 years of that custodianship. There are tales of people, personalities and the influences that shaped the idea, a collection of our best known recipes from two decades of head chefs, cocktails from our award-winning bar and playlists from summers gone by. See the restaurant through the eyes of acclaimed architect Carl Pickering; peer into the minds of six of Australia’s best chefs – from Karen Martini to Monty Koludrovic; read about why a great wine list is about so much more than the wine, and then take a little taste of the indefinable magic – Maurice’s treatise on his signature rules of hospitality. There is so much that goes into making a restaurant disappear; much of it enclosed within these pages.

Product Specifications

Format: hardcover
ASIN: 1761108123
Category: Books > Subjects > Food & Drink > National & International Cookery
Domain: Amazon UK
Release Date: 19 January 2023
Listed Since: 04 August 2022

Barcode

No barcode data available

Icebergs Dining Room and Bar 2002-2022

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect

European Gastronomy into the 21st Century: Cailein Gillespie The Scottish Hotel School

Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution - Winner at the Gourmand Awards 2025

Restaurant Service: Beyond the Basics (Wiley Professional Restauranteur Guides)

Food and Beverage Services & Operations

Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry

The Business of Being a Chef

Successful Restaurant Design

Nutrition for Foodservice and Culinary Professionals

The Routledge Companion to International Hospitality Management (Routledge Companions in Business, Management and Marketing)

The International Hospitality Business: Management and Operations

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Advances in Hospitality, Tourism, and the Services Industry)

The Complete Restaurant Management Guide

Miramar-Paco Pérez

Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82

Noma 2.0 : Végétal, forêt, océan

The Food and Beverage Hospitality Industry in India: An Emergent Segment

Basiswissen Investition und Planung in der Hotellerie: Schneller Einstieg in die investive, operative und strategische Planung

Eric Fréchon

Sustainability and Competitiveness in the Hospitality Industry (Advances in Hospitality, Tourism, and the Services Industry)

AURA & ANIMA: #grenzenloseHEIMAT

Global Cases on Hospitality Industry

Food and Drink: The Cultural Context (Oxford Gastronomica Series)

The Photography of Modernist Cuisine