£80.86

This is the most expensive it has ever been. Walk away.

£81 today · previous high £81 · all-time low £68

Simon & Schuster Icebergs Dining Room and Bar 2002-2022

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 47 days · 47 data points (no recent data)

Historical
Generating forecast…
£80.86 £66.63 £69.73 £72.84 £75.94 £79.05 £82.15 26 July 2026 06 August 2026 18 August 2026 29 August 2026 10 September 2026
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Price Distribution

Price distribution over 47 days • 2 price levels

Days at Price
Current Price
14 days 33 days · current 0 8 17 25 33 £68 £81 Days at Price

Price Analysis

Most common price: £81 (33 days, 70.2%)

Price range: £68 - £81

Price levels: 2 different prices over 47 days

Description

Celebrating 20 years of Icebergs Dining Room and Bar: the food, cocktails, music, art, and personalities that have celebrated one of Sydney’s most iconic restaurants. Icebergs Dining Room and Bar is an icon, standing sentinel over Bondi Beach and the powerful Pacific Ocean. Despite the beauty, the path from concept to restaurant was not always straightforward. What Maurice Terzini was asking people to see wasn’t there – and he wanted to keep it that way. The ocean was to be the hero; the rest, in essence, was to remain invisible. A place where conversations dominate the food; where art, music and beauty all share a place at that table. Of course, the food and drink have to be world-class, as do the design and service. To be on par with that ocean, you need to be irreproachable. It’s been challenging, but it’s also been the greatest of honours. This book tells the story of the past 20 years of that custodianship. There are tales of people, personalities and the influences that shaped the idea, a collection of our best known recipes from two decades of head chefs, cocktails from our award-winning bar and playlists from summers gone by. See the restaurant through the eyes of acclaimed architect Carl Pickering; peer into the minds of six of Australia’s best chefs – from Karen Martini to Monty Koludrovic; read about why a great wine list is about so much more than the wine, and then take a little taste of the indefinable magic – Maurice’s treatise on his signature rules of hospitality. There is so much that goes into making a restaurant disappear; much of it enclosed within these pages.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 January 2023
Listed Since
04 August 2022

Barcode

No barcode data available

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