Das kulinarische Erbe der Schweiz: Ein Panoptikum des Ess- und Trinkbaren - Image 1

£62.87

Echtzeit Verlag Das kulinarische Erbe der Schweiz: Ein Panoptikum des Ess- und Trinkbaren

Name: Das kulinarische Erbe der Schweiz: Ein Panoptikum des Ess- und Trinkbaren
Brand: Echtzeit Verlag
Price: 62.87 GBP
Availability: InStock

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Description

Complements, revised and completed. The encyclopedia of the Swiss culinary landscape houses an immeasurable treasure of tradition and innovation, ranging from the Bergell to the Jura and from Lake Geneva to the Appenzellerland. The finally published complete work has grown by over 20 products since 2016 and includes all previous five volumes, some of which are already out of print. An equipe of professionals, including author Paul Imhof, has created the inventory on behalf of the federal and cantons. Researching in libraries and archives and talking to producers, the stories, manufacturing processes and recipes of the over 450 products have been meticulously captured. On this basis, Paul Imhof writes his entries, deepened by own research and enriched with anecdotes on the history, distribution and enjoyment of the presented heirlooms. Illustrated with tableaux culinaires by Hans-Jörg Walter, Markus Roost and Roland Hausheer.

Product Specifications

Brand: Echtzeit Verlag
Format: hardcover
ASIN: 3906807371
Category: Books > Subjects
Domain: Amazon UK
Release Date: 01 December 2024
Listed Since: 25 October 2024

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Echtzeit Verlag Das kulinarische Erbe der Schweiz: Ein Panoptikum des Ess- und Trinkbaren

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