European Gastronomy into the 21st Century - Cailein Gillespie - Image 1

£38.88

Routledge European Gastronomy into the 21st Century - Cailein Gillespie

Name: European Gastronomy into the 21st Century - Cailein Gillespie
Brand: Routledge
Price: 38.88 GBP
Availability: InStock

Business, Finance & Law

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£39 today · previous high £39 · all-time low £25

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Description

Explore the evolution of European gastronomy through this rigorous academic study by Cailein Gillespie from the Scottish Hotel School. This comprehensive book traces the development of gastronomic tradition across social, economic, philosophical and geographical contexts, examining how culinary practices have transformed over time. Discover the philosophies and contributions of renowned gastronomes throughout history and understand how traditional influences continue to shape modern dining culture. Perfect for hospitality professionals, food scholars and anyone seeking an in-depth exploration of how gastronomy connects to wider notions of culture, society and civilisation in contemporary Europe.

Key Features

Routledge publication offering rigorous, well-researched analysis of European gastronomic development and tradition.

Systematically explores social, economic, philosophical and geographical contexts that have shaped culinary evolution.

Examines the experiences and philosophies of great gastronomes, both historical and contemporary figures.

Analyses the interplay between traditional and contemporary influences on modern European gastronomy.

Ideal for hospitality students, culinary professionals and food culture scholars seeking authoritative insight.

Product Specifications

Brand: Routledge
Format: paperback
ASIN: 0750652675
Category: Books > Subjects > Business, Finance & Law
Domain: Amazon UK
Release Date: 04 July 2001
Listed Since: 14 February 2007

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Routledge European Gastronomy into the 21st Century - Cailein Gillespie

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