£24.41

Routledge European Gastronomy into the 21st Century Book

Name: Routledge European Gastronomy into the 21st Century Book
Brand: Routledge
Price: 24.41 GBP
Availability: InStock

Business, Finance & Law

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£24 today · usual range £22–£46 · best ever £22

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Description

Explore the deep connection between food and culture with European Gastronomy into the 21st Century by Cailein Gillespie. This book examines gastronomy as both an art and a science, looking beyond simple eating to include the broader concepts of tradition, society, and civilization. Written by The Scottish Hotel School, this work offers a well-researched look at how gastronomic traditions have developed across Europe. It examines the social, economic, and geographical factors that drive change in how we experience food and drink. Readers will gain insight into the philosophies and contributions of significant gastronomes from both the past and the present. By looking at the relationship between traditional methods and contemporary influences, this book provides a necessary perspective on the evolution of modern dining. It is an essential resource for those interested in the history and future of European culinary culture.

Key Features

Examines the development of European gastronomic traditions within their social and economic contexts.

Provides a detailed look at the philosophies and contributions of famous gastronomes from various eras.

Analyzes how geographical and philosophical changes impact the way food and drink are consumed.

Explores the connection between culinary arts and wider notions of culture and civilization.

Studies the relationship between traditional culinary practices and modern influences on gastronomy.

Product Specifications

Brand: Routledge
Format: paperback
ASIN: 0750652675
Category: Books > Subjects > Business, Finance & Law
Domain: Amazon UK
Release Date: 04 July 2001
Listed Since: 14 February 2007

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Routledge European Gastronomy into the 21st Century Book

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