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Society Publishing Culinary Tourism

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Description

Culinary Tourism discusses the basic concept of tourism together with the concept of culinary tourism. It includes significant trends in the field of culinary tourism and the market offering for culinary tourism. This book also discusses about the role of food and media in culinary tourism, culinary tourism as a cultural experience and presence of culinary tourism in private as well as domestic fields. It provides the reader with the basic insights of the tourism sector specifically culinary tourism, so as to better understand the development of food networks and its key role in the development of tourism sector.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 November 2019
Listed Since
27 August 2019

Barcode

No barcode data available

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