£16.99

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften Contemporary Studies and Theories in Gastronomy and Food Science

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£44.79 £6.68 £14.99 £23.31 £31.62 £39.94 £48.25 30 April 2026 22 May 2026 13 June 2026 05 July 2026 28 July 2026

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6 days 25 days 4 days 1 day · current 27 days 27 days 0 7 14 20 27 £10 £12 £13 £17 £30 £45 Days at Price

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Most common price: £30 (27 days, 30.0%)

Price range: £10 - £45

Price levels: 6 different prices over 90 days

Description

This collection presents scholarly investigations centred around gastronomy and hospitality within the tourism sector. This volume aims to contribute both theoretically and practically to the academic community and industry professionals alike. By highlighting the pivotal role of gastronomy and food in tourism, it underscores their significance and implications across various facets of the field. The book integrates conceptual studies with practical examples of hospitality applications, enriching the discourse and fostering a deeper understanding of these interconnected disciplines.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
29 November 2024
Listed Since
23 October 2024

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