Gastronomy as a marketing tool: Ascertaining the potential for Thailand to incorporate its culinary resources into its branding strategy - Image 1

£43.00

LAP Lambert Academic Publishing Gastronomy as a marketing tool: Ascertaining the potential for Thailand to incorporate its culinary resources into its branding strategy

Name: Gastronomy as a marketing tool: Ascertaining the potential for Thailand to incorporate its culinary resources into its branding strategy
Brand: LAP Lambert Academic Publishing
Price: 43.0 GBP
Availability: InStock

Call Centre Management

Price data last checked 90 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£43 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 1 days • 1 data points (No recent data available)

Historical

Generating forecast...

Not enough data points to display chart (need at least 2 points)

Price Distribution

Price distribution over 1 days • 1 price levels

Days at Price

Price Analysis

Most common price: £43 (1 days, 100.0%)

Price range: £43 - £43

Price levels: 1 different prices over 1 days

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: Paperback
ASIN: 3844395776
Category: Books > Subjects > Business, Finance & Law > Management > Call Centre Management
Domain: Amazon UK
Release Date: 05 June 2011
Listed Since: 16 June 2011

Barcode

No barcode data available

LAP Lambert Academic Publishing Gastronomy as a marketing tool: Ascertaining the potential for Thailand to incorporate its culinary resources into its branding strategy

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

La gastronomie comme outil de marketing: Déterminer le potentiel de la Thaïlande à intégrer ses ressources culinaires dans sa stratégie de marque

Investigating Internet Marketing in the Hospitality Industry in Ghana

Osmanlı Saray Mutfağının Gastronomi Turizmi Çerçevesinde İncelenmesi

Professional'no-tsennostnye orientatsii: Budushchiy menedzher restorannogo i gostinichnogo servisa

Indian Economy: Development Prospects: Inward Looking to Globalization Strategy

Kundenbindung in der Gastronomie: Bedeutung und Beeinflussungsmöglichkeiten

Nutritional Information and Nutrition Claims on Pre-packaged Food: Consumer Awareness and Impact on Purchase Decisions

Influence of Branding on Diet of Human Beings

Gastronomy and Hospitality Studies in Tourism

Female Western Leaders in the Hospitality Industry in North Africa

TRADITIONAL FOODS AROUND THE WORLD

Scientific, Health and Social Aspects of the Food Industry

Consumer Attitude: Towards Food Products

From Stovetop to Screen: A Cultural History of Food Television

MODELING LAND DEGRADATION AND FOOD IMPORT QUALITY ENFORCEMENT: THE CASE OF WHEAT IN NORTHERN TANZANIA e

Purchasing Food Away From Home: Demand Patterns for Fast Food & Full-Service (Nutrition and Diet Research Progress)

Sovremennye resursosberegayushchie metody tekhnicheskogo servisa

Formirovanie professional'no-orientirovannoy kreativnosti spetsialistov

Psicología social del turismo y gastronomía peruana: Estudios e investigaciones sobre alimentación, gastronomía, estilos de vida, atractivos turísticos y desarrollo en Perú

Knowledge Management in the Nigerian Hospitality Industry

Physical Menu Design: One Important Marketing Tool

Metodika obucheniya chteniyu inostrannykh spetsialistov v tekhnicheskikh vuzakh: Aspekty,problemy,analiz,resheniya

Innovations in Food Processing Industry

B2C E-Commerce in Turkey: Actual Situation, Developments and Future Scenarios of Online Retailing in Comparison to Germany