£121.00

Kluwer Law International Kluwer Law Intellectual Property of Food and Hospitality Book

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Description

Explore the legal complexities of the food and hospitality industry with this comprehensive sourcebook from Kluwer Law International. This specialized text covers a wide historical and modern spectrum, tracing legal concepts from the ancient banquets of Sybaris to the high-tech requirements of NASA's Deep Space Food Challenge. Designed for professionals and scholars in the legal field, this book provides a deep look into how intellectual property applies to the culinary and service sectors. It serves as a vital resource for understanding the legal frameworks that protect innovation in food production and hospitality services. Whether you are researching historical legal precedents or modern space-age food technology, this volume offers a detailed collection of sources to support your study or practice in international law.

Key Features

Comprehensive sourcebook covering food and hospitality law from ancient history to modern space exploration.

Published by Kluwer Law International to provide high-quality legal research materials.

Explores intellectual property applications within the culinary and hospitality sectors.

Detailed examination of legal evolution from Sybaris' banquets to NASA's food challenges.

Essential resource for law professionals studying international business and food law.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
09 April 2024
Listed Since
12 August 2024

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