£136.27

Routledge Gusto: Essential Writings in Nineteenth-Century Gastronomy

Price data last checked 57 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£136 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 34 days • 34 data points (No recent data available)

Historical
Generating forecast...
£136.27 £129.46 £132.18 £134.91 £137.63 £140.36 £143.08 11 March 2026 19 March 2026 27 March 2026 04 April 2026 13 April 2026

Price Distribution

Price distribution over 34 days • 1 price levels

Days at Price
34 days 0 9 17 26 34 £136 Days at Price

Price Analysis

Most common price: £136 (34 days, 100.0%)

Price range: £136 - £136

Price levels: 1 different prices over 34 days

Description

The French invented the restaurant in the late eighteenth century. Not long after, they invented gastronomy, the modern art of eating well: English society discovered the French chef and the English-speaking world has never been the same. This delicious anthology brings together the major English and French nineteenth-century writings on the arts and pleasures of the table. Included are essays by Grimod de la Reynière, Brillat-Savarin, Alexandre Dumas, Charles Lamb, William Thackeray and lesser-known works by pseudonymous authors such as Launcelot Sturgeon and Dick Humelbergius Secundus.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 September 2005
Listed Since
02 January 2007

Barcode

No barcode data available

Similar Products You Might Like

Tourism and Gastronomy (Routledge Advances in Tourism)
96% match

Tourism and Gastronomy (Routledge Advances in Tourism)

Routledge

£127.67 14 Jan 2026
Gastronomy and Local Development: The Quality of Products, Places and Experiences (Routledge Advances in Regional Economics, Science and Policy)
96% match

Gastronomy and Local Development: The Quality of Products, Places and Experiences (Routledge Advances in Regional Economics, Science and Policy)

Routledge

£117.20 08 Jan 2026
Gastronomic Tourism Experiences and Experiential Marketing
96% match

Gastronomic Tourism Experiences and Experiential Marketing

Routledge

£123.54 14 Apr 2026
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Advances in Hospitality, Tourism, and the Services Industry)
96% match

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Advances in Hospitality, Tourism, and the Services Industry)

£156.20 14 Feb 2026
The Routledge Handbook of Gastronomic Tourism (Routledge International Handbooks)
96% match

The Routledge Handbook of Gastronomic Tourism (Routledge International Handbooks)

£191.76 14 Jan 2026
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (e-Book Collection - Copyright 2022)
95% match

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (e-Book Collection - Copyright 2022)

£202.96 13 Jan 2026
Ivilly Pevilly: The Gastronome's Guide to the Culinary History and Heritage of Sri Lanka
95% match

Ivilly Pevilly: The Gastronome's Guide to the Culinary History and Heritage of Sri Lanka

£56.35 08 Mar 2026
Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications
95% match

Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

CRC Press

£145.79 12 Jan 2026
Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications
95% match

Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

CRC Press

£125.75 09 Mar 2026
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages
95% match

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages

CRC Press

£51.99 07 Feb 2026
Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)
95% match

Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)

Columbia University Press

£92.00 08 Mar 2026
Handbook of Research on Mental Health and Wellness in Healthcare Workers: Identifying Risks, Prevention, and Treatment (Advances in Psychology, Mental Health, and Behavioral Studies)
95% match

Handbook of Research on Mental Health and Wellness in Healthcare Workers: Identifying Risks, Prevention, and Treatment (Advances in Psychology, Mental Health, and Behavioral Studies)

£263.06 07 Jan 2026
Culinary Tourism
95% match

Culinary Tourism

Society Publishing

£161.00 13 Jan 2026
From the Plate to Gastro-Politics: Unravelling the Boom of Peruvian Cuisine (Food and Identity in a Globalising World)
94% match

From the Plate to Gastro-Politics: Unravelling the Boom of Peruvian Cuisine (Food and Identity in a Globalising World)

MACMILLAN

£109.99 01 Feb 2026
Institut Paul Bocuse Gastronomique
94% match

Institut Paul Bocuse Gastronomique

Hamlyn

£46.30 02 Feb 2026
The Restaurant, A Geographical Approach: From Invention to Gourmet Tourist Destinations: 3 (Science, Society and New Technologies: Tourism and Mobility Systems)
94% match

The Restaurant, A Geographical Approach: From Invention to Gourmet Tourist Destinations: 3 (Science, Society and New Technologies: Tourism and Mobility Systems)

Wiley

£110.85 19 Feb 2026
The Gastronomical Arts in Spain: Food and Etiquette (Toronto Iberic)
94% match

The Gastronomical Arts in Spain: Food and Etiquette (Toronto Iberic)

University of Toronto Press

£39.19 13 Apr 2026
European Gastronomy into the 21st Century: Cailein Gillespie The Scottish Hotel School
94% match

European Gastronomy into the 21st Century: Cailein Gillespie The Scottish Hotel School

Routledge

£136.57 13 Apr 2026
Escoffier: The King of Chefs
94% match

Escoffier: The King of Chefs

Bloomsbury

£72.99 12 Jan 2026
Der große Larousse Gastronomique. Das internationale Standardwerk für Küche, Kochkunst, Esskultur.: 4000 Einträge, 1700 Fotos, 2500 Rezepte
94% match

Der große Larousse Gastronomique. Das internationale Standardwerk für Küche, Kochkunst, Esskultur.: 4000 Einträge, 1700 Fotos, 2500 Rezepte

Christian

£57.69 28 Feb 2026
La gastronomie comme outil de marketing: Déterminer le potentiel de la Thaïlande à intégrer ses ressources culinaires dans sa stratégie de marque
94% match

La gastronomie comme outil de marketing: Déterminer le potentiel de la Thaïlande à intégrer ses ressources culinaires dans sa stratégie de marque

£42.00 19 Apr 2026
Pierre Gagnaire: Une vie en cuisine - Keribus Book
94% match

Pierre Gagnaire: Une vie en cuisine - Keribus Book

£48.89 25 Feb 2026
Larousse Gastronomique
94% match

Larousse Gastronomique

Hamlyn

£52.70 01 Feb 2026
Food and Wine Festivals and Events Around the World: Development, Management and Markets
94% match

Food and Wine Festivals and Events Around the World: Development, Management and Markets

Routledge

£161.00 27 Feb 2026